Dr. Praeger's Gluten Free California Veggie Burgers
Dr. Praeger's Sensible Foods, Inc. · Frozen Patties and Burgers · barcode 00080868000602
What stands out
- Recall
1 FDA recall names this barcode (2015, closed): undeclared wheat and soy. Details
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall names this barcode (2015, closed). Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of frozen patties and burgers show what's typical. See levels
FDA recalls
- 2015-07-22 · Class I · Terminated Dr. Praeger's Gluten Free California Burgers contain undeclared soy.Ungar's Food Products, Inc.: Dr. Praeger's California Veggie Burgers Gluten Free 11 oz. Manufactured by Dr. Praeger's Sensible Foods Elmwood Park, NJ 07047 www.drpraegers.com Made in the USA UPC 080868000602 Recall F-2852-2015 details
Typical for frozen patties and burgers
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Arsenic (total): typically 3.76 ppb (FDA, 57 samples, 2017-2020). No US agency limit we can cite.
- Lead, Cadmium, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Beef, ground, pan-cooked: found in 0 of 27 samples, all below 4 ppb (2017-2020)
- Lead in Turkey, ground, pan-cooked: found in 0 of 27 samples, all below 4 ppb (2017-2020)
- Lead in Veggie burger: found in 2 of 3 samples, average 3.47, highest 5.3 ppb (2018-2020)
- Cadmium in Beef, ground, pan-cooked: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Cadmium in Turkey, ground, pan-cooked: found in 15 of 27 samples, average 0.85, highest 2.3 ppb (2017-2020)
- Cadmium in Veggie burger: found in 3 of 3 samples, average 17, highest 21 ppb (2018-2020)
- Mercury in Beef, ground, pan-cooked: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Mercury in Turkey, ground, pan-cooked: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Mercury in Veggie burger: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Arsenic (total) in Beef, ground, pan-cooked: found in 24 of 27 samples, average 4.06, highest 8.5 ppb (2017-2020)
- Arsenic (total) in Turkey, ground, pan-cooked: found in 14 of 27 samples, average 5.54, highest 48 ppb (2017-2020)
- Arsenic (total) in Veggie burger: found in 3 of 3 samples, average 5.4, highest 5.9 ppb (2018-2020)
- Perchlorate in Beef, ground, regular, pan-cooked: found in 1 of 20 samples, average 0.05, highest 1 ppb (2008-2012)
Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
CARROTS, ONIONS, STRING BEANS, OAT BRAN, ZUCCHINI, EXPELLER PRESSED CANOLA OIL, PEAS, SPINACH, CORN, BROCCOLI, RED PEPPERS, ARROWROOT POWDER, CORN STARCH, CORN MEAL, ROASTED GARLIC, SEA SALT, SPICES
From USDA FoodData Central, label dated 2023-07-13. Labels change; check the package.