Spoon Scout

Chips, Pretzels & Snacks · barcode 00080177204234

Lemon Nacho Handmade Tostaditas Chips, Lemon Nacho

Elrey · El Rey Mexican Products Inc.

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives2 ingredients are banned or unapproved somewhere. Which
  • TypicalFDA's tests of chips, pretzels & snacks show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2023-04-27). Recipes change, so check the package you have.

Partially hydrogenated oils

  • US (FDA): Authorization revoked FDA determined in 2015 that they are no longer generally recognized as safe; makers had to remove them, with final compliance dates in 2018-2020. Labels on file may predate that. (80 FR 34650 (2015)) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Yellow No. 6 (Sunset Yellow) (E110)

  • US (FDA): Allowed FDA allows Yellow No. 6 as a certified color additive. Source
  • EU: Allowed with warning label Allowed as E110, but foods containing it must say it "may have an adverse effect on activity and attention in children." (Regulation (EC) No 1333/2008, Annex V) Source
  • California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source
  • West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
  • West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for chips, pretzels & snacks

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Chips, potato: found in 1 of 3, average 2.13, highest 6.4 ppb (2018-2020)
  • Lead in Chips, tortilla: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Pretzels, hard, salted: found in 1 of 3, average 1.4, highest 4.2 ppb (2018-2020)
  • Cadmium in Chips, potato: found in 3 of 3, average 130, highest 200 ppb (2018-2020)
  • Cadmium in Chips, tortilla: found in 3 of 3, average 2, highest 2.2 ppb (2018-2020)
  • Cadmium in Pretzels, hard, salted: found in 3 of 3, average 36.3, highest 42 ppb (2018-2020)
  • Mercury in Chips, potato: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Chips, tortilla: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Pretzels, hard, salted: found in 0 of 3, all below 1 ppb (2018-2020)
  • Arsenic (total) in Chips, potato: found in 1 of 3, average 1.33, highest 4 ppb (2018-2020)
  • Arsenic (total) in Chips, tortilla: found in 1 of 3, average 1.03, highest 3.1 ppb (2018-2020)
  • Arsenic (total) in Pretzels, hard, salted: found in 2 of 3, average 3.73, highest 6 ppb (2018-2020)
  • Perchlorate in Corn/tortilla chips: found in 1 of 20, average 0.1, highest 2 ppb (2008-2012)
  • Perchlorate in Potato chips: found in 11 of 20, average 2.23, highest 8 ppb (2008-2012)
  • Perchlorate in Pretzels, hard, salted: found in 8 of 19, average 1.62, highest 10 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

NON-GMO WHOLE GRAIN CORN, WATER, CORN OIL, SALT, SUGAR, SPICES, MONOSODIUM GLUTAMATE, CHEDDAR AND BLUE CHEESE POWDER (ROMANO, CHEDDAR AND BLUE CHEESE, PASTEURIZED CULTURED MILK, SALT, ENZYMES), BUTTERMILK, WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, MALTODEXTRIN, DISODIUM PHOSPHATE, CITRIC ACID, NONFAT DRY MILK, SODIUM CASEINATE, YELLOW #6 EXTRACTIVES OF TURMERIC AND ANNATTO). CITRIC ACID, CORN SYRUP SOLIDS, WHEY, DEHYDRATED ONION AND GARLIC, PAPRIKA, TOMATO POWDER, BUTTERMILK SOLIDS, SODIUM CITRATE, LEMON OIL, CALCIUM HYDROXIDE, DISODIUM INOSINATE AND GUANYLATE, NATURAL FLAVORS, AND LESS THAN 2% SILICON DIOXIDE AND TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING.

From USDA FoodData Central, label dated 2023-04-27. Labels change; check the package.

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