Pasta by Shape & Type · barcode 00079706022173
Dairy-free Mushroom Ravioli
La Pasta · Spring Valley Water Co.
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall name this barcode. Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of pasta by shape & type show what's typical. See levels
FDA recalls
- 2017-07-26 · Class II · Terminated The product is labeled as gluten-free, but contains gluten.La Pasta, Inc.: LA PASTA Dairy-Free Mushroom Ravioli, UPC 07970602217-3 , LOT #1536 FDA record F-2820-2017
Typical for pasta by shape & type
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 30.3 ppb (FDA, 9 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 510 g (18 oz) a day; an adult at about 2.4 kg (5.3 lb).One serving (100 g (3½ oz)):19% of a toddler's daily limit4% of a adult's daily limit
- Lead, Mercury, Arsenic (total), Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Noodles, egg, enriched, boiled: found in 2 of 3, average 3.63, highest 6.6 ppb (2018-2020)
- Lead in Pasta, whole wheat, cooked: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Spaghetti, enriched, boiled: found in 0 of 3, all below 4 ppb (2018-2020)
- Cadmium in Noodles, egg, enriched, boiled: found in 3 of 3, average 22.3, highest 26 ppb (2018-2020)
- Cadmium in Pasta, whole wheat, cooked: found in 3 of 3, average 37.7, highest 44 ppb (2018-2020)
- Cadmium in Spaghetti, enriched, boiled: found in 3 of 3, average 27.7, highest 32 ppb (2018-2020)
- Mercury in Noodles, egg, enriched, boiled: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Pasta, whole wheat, cooked: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Spaghetti, enriched, boiled: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Noodles, egg, enriched, boiled: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Pasta, whole wheat, cooked: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Spaghetti, enriched, boiled: found in 0 of 3, all below 3 ppb (2018-2020)
- Perchlorate in Noodles, egg, enriched, boiled: found in 3 of 20, average 0.45, highest 7 ppb (2008-2012)
- Perchlorate in Spaghetti, enriched, boiled: found in 0 of 20, all below 1 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
CRIMINI MUSHROOMS, ONIONS, EXTRA VIRGIN OLIVE OIL, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), POTATO FLAKES (DEHYDRATED POTATOES, ASCORBIC ACID, CITRIC ACID), SEA SALT, DEHYDRATED PORCINI MUSHROOM, CANOLA OIL, OLIVE OIL, PARSLEY, BLACK PEPPER, THYME, DEHYDRATED PARSLEY. PASTA INGREDIENTS: DURUM FLOUR (NIACIN, THIAMINE, RIBOFLAVIN, FOLIC ACID), FILTERED WATER, SALT.
From USDA FoodData Central, label dated 2021-07-29. Labels change; check the package.