Great Value 4% Small Curd Cottage Cheese, 24 oz Tub
Milk · barcode 00078742372365
What stands out
- Recall
1 FDA recall names this barcode (2026, closed): Potentially under pasteurized. Details
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall names this barcode (2026, closed). Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of milk show what's typical. See levels
- Others7 other milk products have lab results. Compare them
FDA recalls
- 2026-03-25 · Class II · Terminated Potentially under pasteurized. The firm was notified by the California Department of Agriculture that due to the broken seal on the pasteurizer, the products may be under pasteurized, and they should recall the products.SAPUTO CHEESE USA, INC: Great Value Cottage Cheese Small Curd 4% Milkfat NET WT 16oZ UPC 0 78742 37235 8; 24oz UPC 0 78742 37236 5 & 3lb UPC 0 78742 14797 0 DISTRIBUTED BY: Walmart Inc., Bentonville, AR 72716 Recall H-0583-2026 details
Typical for milk
Compared with FDA's whole, reduced-fat and skim milk: what FDA found when it bought and tested it across the US. These are not tests of this product.
- Perchlorate: typically 6 ppb (FDA, 60 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 1.5 L (6¼ cups) a day; an adult at about 6.8 L (28¼ cups).One serving (113 g, from the label):8% of a toddler's daily limit2% of an adult's daily limit
- Lead, Cadmium, Mercury, Arsenic (total): usually below 1 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Milk, reduced fat, fluid: found in 1 of 27 samples, average 0.06, highest 1.7 ppb (2017-2020)
- Lead in Milk, skim, fluid: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Lead in Milk, whole, fluid: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Cadmium in Milk, reduced fat, fluid: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Cadmium in Milk, skim, fluid: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Cadmium in Milk, whole, fluid: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Mercury in Milk, reduced fat, fluid: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Mercury in Milk, skim, fluid: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Mercury in Milk, whole, fluid: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Arsenic (total) in Milk, reduced fat, fluid: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Arsenic (total) in Milk, skim, fluid: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Arsenic (total) in Milk, whole, fluid: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Perchlorate in Milk, lowfat (2%), fluid: found in 20 of 20 samples, average 6.04, highest 10 ppb (2008-2012)
- Perchlorate in Milk, skim, fluid: found in 20 of 20 samples, average 6.3, highest 10 ppb (2008-2012)
- Perchlorate in Milk, whole, fluid: found in 20 of 20 samples, average 9.23, highest 74.3 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
Ingredients SKIM MILK, MILK, CREAM, LACTOSE, SALT, STABILIZER (GUAR GUM, MONO-AND DIGLYCERIDES, XANTHAN GUM, CARRAGEENAN, CAROB BEAN GUM), CITRIC ACID, CARBON DIOXIDE AND POTASSIUM SORBATE (MAINTAIN FRESHNESS), CHEESE CULTURES.
From USDA FoodData Central, label dated 2026-04-23. Labels change; check the package.