Great Value Premium Chicken Breast Fillet Fritters With Rib Meat, Portioned, Premium Chicken Breast
Wal-Mart Stores, Inc. · Frozen Poultry, Chicken & Turkey · barcode 00078742349794
What stands out
- From the label
The ingredients list Titanium dioxide, which has stricter rules elsewhere. Strictest: Not allowed in the EU since 2022. Details
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives1 ingredient has stricter rules elsewhere. Strictest: Not allowed in the EU since 2022. Which
- TypicalFDA's tests of frozen poultry, chicken & turkey show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2023-08-31). Recipes change, so check the package you have.
Rules that apply to more than one of these
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source. Applies to all of them.
Titanium dioxide (E171)
Typical for frozen poultry, chicken & turkey
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Lead, Cadmium, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Chicken breast, oven-roasted, skin removed: found in 1 of 27 samples, average 0.27, highest 7.3 ppb (2017-2020)
- Lead in Chicken nuggets, fast-food: found in 1 of 27 samples, average 0.16, highest 4.3 ppb (2017-2020)
- Lead in Chicken thigh, oven-roasted, skin removed: found in 0 of 27 samples, all below 4 ppb (2017-2020)
- Lead in Turkey, ground, pan-cooked: found in 0 of 27 samples, all below 4 ppb (2017-2020)
- Cadmium in Chicken breast, oven-roasted, skin removed: found in 6 of 27 samples, average 0.37, highest 2.5 ppb (2017-2020)
- Cadmium in Chicken nuggets, fast-food: found in 27 of 27 samples, average 5.7, highest 8.3 ppb (2017-2020)
- Cadmium in Chicken thigh, oven-roasted, skin removed: found in 4 of 27 samples, average 0.21, highest 1.9 ppb (2017-2020)
- Cadmium in Turkey, ground, pan-cooked: found in 15 of 27 samples, average 0.85, highest 2.3 ppb (2017-2020)
- Mercury in Chicken breast, oven-roasted, skin removed: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Mercury in Chicken nuggets, fast-food: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Mercury in Chicken thigh, oven-roasted, skin removed: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Mercury in Turkey, ground, pan-cooked: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Arsenic (total) in Chicken breast, oven-roasted, skin removed: found in 7 of 27 samples, average 1.11, highest 6.1 ppb (2017-2020)
- Arsenic (total) in Chicken nuggets, fast-food: found in 4 of 27 samples, average 0.56, highest 4.8 ppb (2017-2020)
- Arsenic (total) in Chicken thigh, oven-roasted, skin removed: found in 3 of 27 samples, average 0.51, highest 5.8 ppb (2017-2020)
- Arsenic (total) in Turkey, ground, pan-cooked: found in 14 of 27 samples, average 5.54, highest 48 ppb (2017-2020)
- Perchlorate in Chicken breast, oven-roasted (skin removed): found in 6 of 20 samples, average 0.85, highest 12 ppb (2008-2012)
- Perchlorate in Chicken nuggets, fast-food: found in 13 of 20 samples, average 3.42, highest 12.5 ppb (2008-2012)
- Perchlorate in Chicken thigh, oven-roasted (skin removed): found in 3 of 20 samples, average 0.85, highest 13 ppb (2008-2012)
Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
BONELESS, SKINLESS CHICKEN BREASTS WITH RIB MEAT, WATER, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW, CORN FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN STARCH, DEXTROSE, DRIED GARLIC, DRIED ONION, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MODIFIED WHEAT STARCH, PAPRIKA, PAPRIKA EXTRACT (ADDED FOR COLOR), SALT, SOY FLOUR, SOYBEAN OIL, SPICES, SPICE EXTRACTIVE, WHEAT GLUTEN, WHEY POWDER, YEAST: BREADING SET IN VEGETABLE OIL. GRAVY POUCH: WATER, GRAVY MIX (FOOD STARCH-MODIFIED, MALTODEXTRIN, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, SALT, CORN SYRUP SOLIDS, SUGAR, CONTAINS LESS THAN 2%: BLACK PEPPER, HIGH OLEIC SUNFLOWER OIL, HIGH OLEIC CANOLA AND/OR SOYBEAN OIL, SODIUM CASEINATE [A MILK DERIVATIVE], HYDROLYZED VEGETABLE PROTEIN [CORN, SOY, AND/OR WHEAT], DIPOTASSIUM PHOSPHATE, AUTOLYZED YEAST EXTRACT, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CITRATE, POTASSIUM CHLORIDE, CARRAGEENAN, DISODIUM GUANYLATE, DISODIUM INOSINATE, COLOR ADDED (TITANIUM DIOXIDE]), CONTAINS LESS THAN 2% OF THE FOLLOWING: TITANIUM DIOXIDE, MODIFIED FOOD STARCH, SPICES.
From USDA FoodData Central, label dated 2023-08-31. Labels change; check the package.