Deli Salads · barcode 00078742132358
Amish Macaroni Salad, Amish Macaroni
Freshness Guaranteed · Wal-Mart Stores, Inc.
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall name this barcode. Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of deli salads show what's typical. See levels
FDA recalls
- 2021-04-28 · Class II · Terminated Undeclared Wheat and/or Egg. The bottom label of Macaroni Salad Amish was mis-labeled as Red Potatoes salad or Baked Beans. The label of the Red Potatoes salad declares EGG only but does not declare WHEAT. The label of the Baked Beans does not declare EGG and WHEAT.Reser's Fine Foods, Inc.: Freshness Guaranteed Macaroni Salad Amish, item # 579284, refrigerated, packaged in a clear cup with clear snap on lid, net wt. 32 oz. UPC 0 78742 13235 8. Each master case containing 6/32 oz. packages. Distributed by: Walmart Inc, Bentonville, AR. The CORRECT label is read in parts: "***FRESHNESS GUARANTEED MACACONI SALAD Amish *** INGREDIENTS: COOKED ENRICHED MACARONI (SEMOLINA, EGG WHITES ***), HARD COOKED EGG***CONTAINS EGGS AND WHEAT***". The INCORRECT bottom label is read parts: "***INGREDIENTS: BEANS***RED PEPPER POWDER***". The INCORRECT bottom label is read parts: "***INGREDIENTS: RED POTATOES, MAYONNAISE (***EGG YOLK***)*** CONTAINS EGGS ***". FDA record F-0454-2021
Typical for deli salads
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 14.3 ppb (FDA, 57 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 1 kg (2.2 lb) a day; an adult at about 4.9 kg (11 lb).One serving (100 g (3½ oz)):10% of a toddler's daily limit2% of a adult's daily limit
- Lead, Mercury, Arsenic (total), Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Cabbage, raw: found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Mayonnaise: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Potato, peeled, boiled: found in 0 of 27, all below 4 ppb (2017-2020)
- Cadmium in Cabbage, raw: found in 27 of 27, average 5.51, highest 14 ppb (2017-2020)
- Cadmium in Mayonnaise: found in 0 of 3, all below 1 ppb (2018-2020)
- Cadmium in Potato, peeled, boiled: found in 27 of 27, average 24.8, highest 42 ppb (2017-2020)
- Mercury in Cabbage, raw: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Mayonnaise: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Potato, peeled, boiled: found in 0 of 27, all below 1 ppb (2017-2020)
- Arsenic (total) in Cabbage, raw: found in 2 of 27, average 0.38, highest 6.6 ppb (2017-2020)
- Arsenic (total) in Mayonnaise: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Potato, peeled, boiled: found in 2 of 27, average 0.32, highest 4.8 ppb (2017-2020)
- Perchlorate in Mayonnaise, regular, bottled: found in 1 of 20, average 0.05, highest 1 ppb (2008-2012)
- Perchlorate in Potato, boiled (w/out peel): found in 5 of 20, average 0.38, highest 2 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
COOKED ENRICHED MACARONI (SEMOLINA, EGG WHITES, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), SUGAR, HARD COOKED EGG, RED BELL PEPPERS, WATER, CARROTS, MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), ONIONS, VINEGAR, SALT, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM,
From USDA FoodData Central, label dated 2021-07-29. Labels change; check the package.