Great Value Low Fat, Small Curd Cottage Cheese, 24 oz Tub
Milk · barcode 00078742116730
What stands out
- Recall
FDA recall naming this barcode (Class II, 2026-03-25): Potentially under pasteurized. The firm was notified by the California Department of Agriculture that due to the broken seal on the pasteurizer, the products may be under pasteurized, and they should recall the products. Details
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall names this barcode. Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of milk show what's typical. See levels
- Others7 other milk products have lab results. Compare them
FDA recalls
- 2026-03-25 · Class II · Terminated Potentially under pasteurized. The firm was notified by the California Department of Agriculture that due to the broken seal on the pasteurizer, the products may be under pasteurized, and they should recall the products.SAPUTO CHEESE USA, INC: Great Value Lowfat Cottage Cheese Small Curd 2% Milkfat NET WT 24OZ UPC 0 78742 11673 0 DISTRIBUTED BY: Walmart Inc., Bentonville, AR 72716 FDA record H-0582-2026
Typical for milk
Compared with FDA's reduced-fat milk: what FDA found when it bought and tested it across the US. These are not tests of this product.
- Perchlorate: typically 6 ppb (FDA, 20 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 1.7 L (7 cups) a day; an adult at about 8.1 L (33¾ cups).One serving (113 g, from the label):7% of a toddler's daily limit1% of an adult's daily limit
- Lead, Cadmium, Mercury, Arsenic (total): usually below 1 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Milk, reduced fat, fluid: found in 1 of 27, average 0.06, highest 1.7 ppb (2017-2020)
- Cadmium in Milk, reduced fat, fluid: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Milk, reduced fat, fluid: found in 0 of 27, all below 1 ppb (2017-2020)
- Arsenic (total) in Milk, reduced fat, fluid: found in 0 of 27, all below 1 ppb (2017-2020)
- Perchlorate in Milk, lowfat (2%), fluid: found in 20 of 20, average 6.04, highest 10 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
Ingredients CULTURED NONFAT MILK, MILK, CONTAINS LESS THAN 2% OF: CREAM, SALT, NATURAL AND ARTIFICIAL FLAVORS, WHEY, MALTODEXTRIN, GUAR GUM, CITRIC ACID, CARRAGEENAN, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, VITAMIN A PALMITATE, CARBON DIOXIDE (TO PRESERVE FRESHNESS), ENZYME.
From USDA FoodData Central, label dated 2026-04-23. Labels change; check the package.