Frozen Pancakes, Waffles, French Toast & Crepes · barcode 00078742088587

Buttermilk Waffles, Buttermilk

Great Value · Wal-Mart Stores, Inc.

FDA recalls

• 2024-12-04 · Class II · Terminated potential to be contaminated with Listeria monocytogenesTreehouse Foods: WESTERN FAMILY 12/280g GRDL WFL BTRMLK - WSTCN UPC 062639310141 GREAT VALUE 12/280g GRDL WFL BTRMLK - GRVLC UPC 605388923455 NO NAME 12/280g GRDL WFL BTRMLK - NNAME UPC 060383987688 COMPLIMENTS 12/280g GRDL WFL BTRMLK-CMPLM UPC 055742500493 H-E-B 1/4.65lb GRDL WFL BTRMLK - HEBUT UPC 00041220850921 HARRIS TEETER 12/12.3oz GRDL WFL BTR - HARTE UPC 072036726476 GREAT VALUE 12/12.3oz GRDL WFL BTR-GRVAL UPC 078742088587 H-E-B 12/12.3oz GRDL WFL BTRMLK - HEBUT UPC 041220008209 GREAT VALUE 6/29.6oz GRDL WFL BTRMLK-GRVAL UPC 078742087023 H-E-B 8/29.6oz GRDL WFL BTR - HEBUT UPC 041220192977 FDA record F-0181-2025

Typical for frozen pancakes, waffles, french toast & crepes

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

• Cadmium: typically 12 ppb (FDA, 3 samples, 2018-2020). A toddler reaches EPA's daily limit at about 1.1 kg (2.4 lb) a day; an adult at about 5.3 kg (12 lb).
  One serving (100 g (3½ oz)):

  9% of a toddler's daily limit

  2% of a adult's daily limit
• Perchlorate: typically 3 ppb (FDA, 20 samples, 2008-2012). A toddler reaches EPA's daily limit at about 3.7 kg (8.2 lb) a day; an adult at about 17 kg (37 lb).
  One serving (100 g (3½ oz)):

  3% of a toddler's daily limit

  under 1% of a adult's daily limit
• Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

• Lead in Pancakes, frozen, heated: found in 0 of 3, all below 4 ppb (2018-2020)
• Cadmium in Pancakes, frozen, heated: found in 3 of 3, average 13.3, highest 16 ppb (2018-2020)
• Mercury in Pancakes, frozen, heated: found in 0 of 3, all below 1 ppb (2018-2020)
• Arsenic (total) in Pancakes, frozen, heated: found in 1 of 3, average 1.4, highest 4.2 ppb (2018-2020)
• Perchlorate in Pancakes, frozen, heated: found in 16 of 20, average 2.81, highest 6 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, BUTTERMILK, SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), WHOLE EGGS, WHEY, SUGAR, SOY LECITHIN, SALT, CALCIUM CARBONATE, DICALCIUM PHOSPHATE, REDUCED IRON, NIACIN, VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMINE MONONITRATE (VITAMIN B1), CYANOCOBALAMIN (VITAMIN B12).

From USDA FoodData Central, label dated 2022-09-15. Labels change; check the package.

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