Great Value Frosted Toaster Pastries, Brown Sugar Cinnamon, Brown Sugar Cinnamon
Wal-Mart Stores, Inc. · Croissants, Sweet Rolls, Muffins & Other Pastries · barcode 00078742065267
What stands out
- From the label
The ingredients list Partially hydrogenated oils, which has stricter rules elsewhere. Strictest: No longer allowed by FDA. Details
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives1 ingredient has stricter rules elsewhere. Strictest: No longer allowed by FDA. Which
- TypicalFDA's tests of croissants, sweet rolls, muffins & other pastries show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2023-04-27). Recipes change, so check the package you have.
Partially hydrogenated oils
- US (FDA): Authorization revoked FDA determined in 2015 that they are no longer generally recognized as safe; makers had to remove them, with final compliance dates in 2018-2020. Labels on file may predate that. (80 FR 34650 (2015)) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Typical for croissants, sweet rolls, muffins & other pastries
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 11.4 ppb (FDA, 60 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 1.3 kg (2.9 lb) a day; an adult at about 6 kg (13 lb).One serving (1 teaspoon, a standard portion):under 1% of a toddler's daily limitunder 1% of an adult's daily limit
- Arsenic (total): typically 2.28 ppb (FDA, 60 samples, 2017-2020). No US agency limit we can cite.
- Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Breakfast tart/toaster pastry: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Lead in Cinnamon roll, iced: found in 18 of 27 samples, average 3.8, highest 9.2 ppb (2017-2020)
- Lead in Doughnut, cake-type, plain: found in 1 of 3 samples, average 1.43, highest 4.3 ppb (2018-2020)
- Lead in Muffin, blueberry: found in 1 of 27 samples, average 0.19, highest 5 ppb (2017-2020)
- Cadmium in Breakfast tart/toaster pastry: found in 3 of 3 samples, average 12.8, highest 16 ppb (2018-2020)
- Cadmium in Cinnamon roll, iced: found in 27 of 27 samples, average 14.3, highest 18 ppb (2017-2020)
- Cadmium in Doughnut, cake-type, plain: found in 3 of 3 samples, average 10.6, highest 12 ppb (2018-2020)
- Cadmium in Muffin, blueberry: found in 27 of 27 samples, average 8.81, highest 12 ppb (2017-2020)
- Mercury in Breakfast tart/toaster pastry: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Cinnamon roll, iced: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Mercury in Doughnut, cake-type, plain: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Muffin, blueberry: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Arsenic (total) in Breakfast tart/toaster pastry: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Arsenic (total) in Cinnamon roll, iced: found in 27 of 27 samples, average 5.32, highest 8.9 ppb (2017-2020)
- Arsenic (total) in Doughnut, cake-type, plain: found in 3 of 3 samples, average 3.3, highest 3.5 ppb (2018-2020)
- Arsenic (total) in Muffin, blueberry: found in 12 of 27 samples, average 1.8, highest 5.3 ppb (2017-2020)
- Perchlorate in Breakfast tart/toaster pastry: found in 17 of 20 samples, average 5.2, highest 49 ppb (2008-2012)
- Perchlorate in Doughnut, cake-type, any flavor: found in 14 of 19 samples, average 6.08, highest 28.7 ppb (2008-2012)
- Perchlorate in Muffin, fruit or plain: found in 8 of 20 samples, average 1.47, highest 8 ppb (2008-2012)
Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
ENRICHED WHEAT FLOUR (CONTAINS: NIACIN, IRON, THIAMINE MONONITRATE [ VITAMIN B1], RIBOFLAVIN [ VITAMIN B2], FOLIC ACID), CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, PALM AND/OR PARTIALLY HYDROGENATED SOYBEAN OILS, BROWN SUGAR, WHEY, MODIFIED CORNSTARCH, PRECOOKED CORN MEAL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, CINNAMON, CITRIC ACID, POTASSIUM SORBATE (A PRESERVATIVE), COLOR ADDED, GELATIN, SOY LECITHIN, MODIFIED SOY PROTEIN, VITAMIN A PALMITATE, REDUCED IRON, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1).
From USDA FoodData Central, label dated 2023-04-27. Labels change; check the package.