Spoon Scout

Great Value Cheese Franks In A Blanket, Cheese

Wal-Mart Stores, Inc. · Frozen Appetizers & Hors D'oeuvres · barcode 00078742063188

What stands out

  • From the label

    The ingredients list Potassium bromate, Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow) and Red No. 40 (Allura Red), which have stricter rules elsewhere. Strictest: Not approved in the EU; California ban from 2027. Details

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives4 ingredients have stricter rules elsewhere. Strictest: Not approved in the EU; California ban from 2027. Which
  • TypicalFDA's tests of frozen appetizers & hors d'oeuvres show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2023-04-27). Recipes change, so check the package you have.

Rules that apply to more than one of these

  • US (FDA): Allowed Source. Applies to Potassium bromate, Bromated flour, Bleached flour.
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source. Applies to all of them.
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source. Applies to Potassium bromate, Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow), Red No. 40 (Allura Red).
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source. Applies to all of them.
  • US (FDA): Allowed Source. Applies to Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow), Red No. 40 (Allura Red).
  • EU: Allowed with warning label (Regulation (EC) No 1333/2008, Annex V) Source. Applies to Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow), Red No. 40 (Allura Red).
  • California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source. Applies to Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow), Red No. 40 (Allura Red).
  • West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source. Applies to Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow), Red No. 40 (Allura Red).
  • West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source. Applies to Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow), Red No. 40 (Allura Red).

Potassium bromate

  • EU: Not authorised Not on the EU's list of approved food additives (checked against the version in force on 18 August 2026). (Regulation (EC) No 1333/2008, Annex II) Source
  • California: Banned from 2027-01-01 Banned in food made, sold or distributed in California after January 1, 2027. (AB 418 (2023)) Source

Yellow No. 5 (tartrazine) (E102)

Only the shared rules above.

Yellow No. 6 (Sunset Yellow) (E110)

Only the shared rules above.

Red No. 40 (Allura Red) (E129)

Only the shared rules above.

Bromated flour

Only the shared rules above.

Bleached flour

Only the shared rules above.

Typical for frozen appetizers & hors d'oeuvres

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

FDA samples behind these numbers
  • Lead in Chicken nuggets, fast-food: found in 1 of 27 samples, average 0.16, highest 4.3 ppb (2017-2020)
  • Lead in Fish sticks or patty, frozen, oven-cooked: found in 1 of 3 samples, average 1.4, highest 4.2 ppb (2018-2020)
  • Lead in Pizza, cheese, fast-food: found in 2 of 27 samples, average 0.32, highest 4.6 ppb (2017-2020)
  • Cadmium in Chicken nuggets, fast-food: found in 27 of 27 samples, average 5.7, highest 8.3 ppb (2017-2020)
  • Cadmium in Fish sticks or patty, frozen, oven-cooked: found in 3 of 3 samples, average 12, highest 13 ppb (2018-2020)
  • Cadmium in Pizza, cheese, fast-food: found in 27 of 27 samples, average 20.6, highest 25 ppb (2017-2020)
  • Mercury in Chicken nuggets, fast-food: found in 0 of 27 samples, all below 1 ppb (2017-2020)
  • Mercury in Fish sticks or patty, frozen, oven-cooked: found in 3 of 3 samples, average 7.13, highest 9.8 ppb (2018-2020)
  • Mercury in Pizza, cheese, fast-food: found in 0 of 27 samples, all below 1 ppb (2017-2020)
  • Arsenic (total) in Chicken nuggets, fast-food: found in 4 of 27 samples, average 0.56, highest 4.8 ppb (2017-2020)
  • Arsenic (total) in Fish sticks or patty, frozen, oven-cooked: found in 3 of 3 samples, average 757, highest 810 ppb (2018-2020)
  • Arsenic (total) in Pizza, cheese, fast-food: found in 25 of 27 samples, average 3.74, highest 6 ppb (2017-2020)
  • Perchlorate in Chicken nuggets, fast-food: found in 13 of 20 samples, average 3.42, highest 12.5 ppb (2008-2012)
  • Perchlorate in Fish sticks or patty, frozen, oven-cooked: found in 18 of 20 samples, average 6.03, highest 51 ppb (2008-2012)

Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

BAGEL DOUGH: BLEACHED BROMATED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED) POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DINNER ROLL (SUGAR, BLEACHED ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SOY OIL, SODIUM STEAROYL LACTYLATE (SSL), 2% OR LESS OF: ASCORBIC ACID, ENZYMES), SUGAR, INTENS EXTENSIBILITY (WHEAT FLOUR, SALT, SOYBEAN OIL, L-CYSTEINE, ASCORBIC ACID, ENZYMES), BUTTER FLAVORING (WATER, PROPYLENE GLYCOL, ACACIA GUM, COTTONSEED OIL, XANTHAN GUM, SODIUM BENZOATE, FD&C YELLOW #5, FD&C YELLOW #6, FD&C RED #40], CALCIUM PROPIONATE CRYSTAL, YEAST [(SACCHAROMYCES CEREVISIAE), SORBITAN MONOSTEARATE, ASCORBIC ACID]. COCKTAIL FRANKS: BEEF, WATER, PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], MILKFAT, SODIUM CATE, SODIUM PHOSPHATE, SALT, SORBIC ACID, ARTIFICIAL COLOR, POWERED CELLULOSE, POTASSIUM SORBATE, AND NATAMYCIN), CONTAINS 2% OR LESS OF SALT, SODIUM LACTATE, NATURAL FLAVORINGS, SODIUM PHOSPHATES, HYDROLYZED CORN PROTEIN, PAPRIKA, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

From USDA FoodData Central, label dated 2023-04-27. Labels change; check the package.

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