Other Soups · barcode 00077958690812

Southwest Corn Chowder Soup

Panera Bread · Blount Seafood Corporation

Lab testsNo lab has published results for this exact product.
Recalls1 FDA recall name this barcode. Details
AdditivesNone of the additives we track appear in the ingredients.
TypicalFDA's tests of other soups show what's typical. See levels

FDA recalls

2022-07-27 · Class I · Terminated Contains undeclared wheatBlount Fine Foods Corporation: Panera Bread at Home Southwest Corn Chowder, 16 oz. (453 g) FDA record F-1502-2022

Typical for other soups

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

Cadmium: typically 5.4 ppb (FDA, 12 samples, 2018-2020). A toddler reaches EPA's daily limit at about 2.2 L (9¼ cups) a day; an adult at about 10 L (41¾ cups).
One serving (1 cup):
11% of a toddler's daily limit
2% of a adult's daily limit
Lead, Mercury, Arsenic (total), Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Soup, chicken noodle, canned, condensed, prepared with water: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Soup, tomato, canned, condensed, prepared with water: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Soup, vegetable beef, canned, ready to serve: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Soup, vegetable, canned, ready to serve: found in 0 of 3, all below 4 ppb (2018-2020)
Cadmium in Soup, chicken noodle, canned, condensed, prepared with water: found in 3 of 3, average 2.63, highest 2.8 ppb (2018-2020)
Cadmium in Soup, tomato, canned, condensed, prepared with water: found in 3 of 3, average 8.5, highest 10 ppb (2018-2020)
Cadmium in Soup, vegetable beef, canned, ready to serve: found in 3 of 3, average 10.3, highest 20 ppb (2018-2020)
Cadmium in Soup, vegetable, canned, ready to serve: found in 3 of 3, average 5.97, highest 9.3 ppb (2018-2020)
Mercury in Soup, chicken noodle, canned, condensed, prepared with water: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Soup, tomato, canned, condensed, prepared with water: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Soup, vegetable beef, canned, ready to serve: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Soup, vegetable, canned, ready to serve: found in 0 of 3, all below 1 ppb (2018-2020)
Arsenic (total) in Soup, chicken noodle, canned, condensed, prepared with water: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Soup, tomato, canned, condensed, prepared with water: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Soup, vegetable beef, canned, ready to serve: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Soup, vegetable, canned, ready to serve: found in 0 of 3, all below 3 ppb (2018-2020)
Perchlorate in Soup, chicken noodle, canned, cond, prepared w/ water: found in 10 of 20, average 0.77, highest 2.4 ppb (2008-2012)
Perchlorate in Soup, tomato, canned, cond, prepared w/ water: found in 4 of 20, average 0.31, highest 3 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

VEGETABLE STOCK (WATER, MIREPOIX BASE [CARROTS, ONIONS, CELERY, SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER]), LIGHT CREAM, CORN, BLACK BEANS, POTATOES, RED BELL PEPPERS, POBLANO PEPPERS, ROASTED CORN, CONTAINS 2% OR LESS OF: GARLIC, CILANTRO, LIME JUICE, CHIPOTLE BASE (RED CHILI PEPPERS, CHIPOTLE PEPPERS, RED BELL PEPPERS, SALT, SUGAR), NONFAT DRY MILK, CORN STARCH, NISIN PREPARATION AND SEA SALT

From USDA FoodData Central, label dated 2023-06-29. Labels change; check the package.

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