Spoon Scout

Wegmans Apple, Pretzels & Cheese With Peanut Butter, Peanut Butter

Wegmans Food Markets, Inc. · Lunch Snacks & Combinations · barcode 00077890414132

What stands out

  • Recall

    1 FDA recall names this barcode (2022, closed): possible Salmonella. Details

  • Lab testsNo lab has published results for this exact product.
  • Recalls1 FDA recall names this barcode (2022, closed). Details
  • AdditivesNone of the additives we track appear in the ingredients.
  • TypicalFDA's tests of lunch snacks & combinations show what's typical. See levels

FDA recalls

Typical for lunch snacks & combinations

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

FDA samples behind these numbers
  • Lead in Cheese, cheddar (sharp/mild): found in 0 of 27 samples, all below 4 ppb (2017-2020)
  • Lead in Crackers, cheese: found in 3 of 3 samples, average 4.83, highest 5.5 ppb (2018-2020)
  • Lead in Luncheon meat, bologna: found in 0 of 3 samples, all below 4 ppb (2018-2020)
  • Lead in Luncheon meat, ham: found in 0 of 3 samples, all below 4 ppb (2018-2020)
  • Cadmium in Cheese, cheddar (sharp/mild): found in 0 of 27 samples, all below 1 ppb (2017-2020)
  • Cadmium in Crackers, cheese: found in 3 of 3 samples, average 21.7, highest 25 ppb (2018-2020)
  • Cadmium in Luncheon meat, bologna: found in 3 of 3 samples, average 2.4, highest 4.4 ppb (2018-2020)
  • Cadmium in Luncheon meat, ham: found in 3 of 3 samples, average 3.2, highest 5.3 ppb (2018-2020)
  • Mercury in Cheese, cheddar (sharp/mild): found in 0 of 27 samples, all below 1 ppb (2017-2020)
  • Mercury in Crackers, cheese: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Mercury in Luncheon meat, bologna: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Mercury in Luncheon meat, ham: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Arsenic (total) in Cheese, cheddar (sharp/mild): found in 0 of 27 samples, all below 3 ppb (2017-2020)
  • Arsenic (total) in Crackers, cheese: found in 2 of 3 samples, average 3.13, highest 6.3 ppb (2018-2020)
  • Arsenic (total) in Luncheon meat, bologna: found in 0 of 3 samples, all below 3 ppb (2018-2020)
  • Arsenic (total) in Luncheon meat, ham: found in 3 of 3 samples, average 4.03, highest 5.5 ppb (2018-2020)
  • Perchlorate in Bologna (beef/pork): found in 15 of 20 samples, average 112, highest 1,557 ppb (2008-2012)
  • Perchlorate in Cheese, cheddar, natural (sharp/mild): found in 18 of 20 samples, average 7.05, highest 69 ppb (2008-2012)
  • Perchlorate in Luncheon meat (ham): found in 18 of 20 samples, average 20.6, highest 56.4 ppb (2008-2012)

Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

APPLES (APPLES, ASCORBIC ACID [TO PROMOTE WHITENESS], CALCIUM CARBONATE [TO MAINTAIN TEXTURE]), COLBY CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], POTATO STARCH, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), PEANUT BUTTER (ROASTED PEANUTS, SUGAR, CONTAINS 2% OR LESS OF EACH: MOLASSES, FULLY HYDROGENATED VEGETABLE OILS [RAPESEED, SOYBEAN], MONO & DIGLYCERIDES, SALT), PRETZELS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, SUNFLOWER OIL OR CANOLA OIL OR RICE OIL, CORN SYRUP, MALT SYRUP, YEAST).

From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.

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