Ice Cream & Frozen Yogurt · barcode 00077865010048
Premium Ice Cream, Sea Salt Caramel Pretzels
Red Button Vintage Creamery · Casper's Ice Cream, Inc.
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall name this barcode. Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of ice cream & frozen yogurt show what's typical. See levels
- Others3 other ice cream & frozen yogurt products have lab results. Compare them
FDA recalls
- 2016-03-23 · Class II · Terminated Casper's Ice Cream is recalling "Sea Salt Caramel Pretzel" Ice Cream because it contains "Caramel Cashew" ice cream which presents a potential allergen threat.Casper's Ice Cream, Inc: Sea Salt Caramel Pretzel Ice Cream, Red Button Vintage Creamery, 56 fluid ounce, Paper Tub, 6 tubs per case, Distributed by Associated Foods, Inc. Utah; Manufactured by Caspers Ice Cream, Inc. Utah FDA record F-0751-2016
Typical for ice cream & frozen yogurt
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Perchlorate: typically 7 ppb (FDA, 19 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 1.5 kg (3.3 lb) a day; an adult at about 7.2 kg (16 lb).One serving (100 g (3½ oz)):6% of a toddler's daily limit1% of a adult's daily limit
- Lead, Cadmium, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Ice cream, chocolate: found in 18 of 27, average 3.96, highest 10 ppb (2017-2020)
- Lead in Ice cream, vanilla: found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Yogurt, frozen, vanilla: found in 1 of 26, average 0.15, highest 4 ppb (2017-2020)
- Cadmium in Ice cream, chocolate: found in 27 of 27, average 7.27, highest 15 ppb (2017-2020)
- Cadmium in Ice cream, vanilla: found in 0 of 27, all below 1 ppb (2017-2020)
- Cadmium in Yogurt, frozen, vanilla: found in 0 of 26, all below 1 ppb (2017-2020)
- Mercury in Ice cream, chocolate: found in 9 of 27, average 0.45, highest 2.3 ppb (2017-2020)
- Mercury in Ice cream, vanilla: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Yogurt, frozen, vanilla: found in 0 of 26, all below 1 ppb (2017-2020)
- Arsenic (total) in Ice cream, chocolate: found in 4 of 27, average 0.49, highest 3.4 ppb (2017-2020)
- Arsenic (total) in Ice cream, vanilla: found in 0 of 27, all below 3 ppb (2017-2020)
- Arsenic (total) in Yogurt, frozen, vanilla: found in 1 of 26, average 0.13, highest 3.3 ppb (2017-2020)
- Perchlorate in Ice cream, regular, vanilla: found in 19 of 19, average 6.81, highest 12 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
FRESH WHOLE MILK, SUGAR, SALTED CARAMEL VARIEGATE (CORN SYRUP, SUGAR, WATER, CREAM, NON-FAT DRY MILK, MODIFIED FOOD STARCH, SALT, SODIUM CITRATE, PECTIN, POTASSIUM SORBATE (USED AS A PRESERVATIVE), XANTHAN GUM AND LOCUST BEAN GUM), CREAM, CORN SYRUP SOLIDS, PRETZEL (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CORN SYRUP, VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: CORN , CANOLA, SOYBEAN), SODIUM BICARBONATE YEAST), NON-FAT DRY MILK, STABILIZER (MICROCRYSTALLINE CELLULOSE, CELLULOSE GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN).
From USDA FoodData Central, label dated 2021-07-29. Labels change; check the package.