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Salad Dressing & Mayonnaise · barcode 00077028870397

Russian Dressing

Tonnelli · Erba Food Products Inc

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient is banned or unapproved somewhere. Which
  • TypicalFDA's tests of salad dressing & mayonnaise show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2023-07-13). Recipes change, so check the package you have.

Titanium dioxide (E171)

  • US (FDA): Allowed FDA allows it as a color additive, up to 1% of the food's weight. Source
  • EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source

Typical for salad dressing & mayonnaise

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Mayonnaise: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Salad dressing, Italian, regular: found in 1 of 3, average 1.93, highest 5.8 ppb (2018-2020)
  • Lead in Salad dressing, ranch, low-calorie: found in 3 of 3, average 12.6, highest 17 ppb (2018-2020)
  • Lead in Salad dressing, ranch, regular: found in 0 of 3, all below 4 ppb (2018-2020)
  • Cadmium in Mayonnaise: found in 0 of 3, all below 1 ppb (2018-2020)
  • Cadmium in Salad dressing, Italian, regular: found in 0 of 3, all below 2 ppb (2018-2020)
  • Cadmium in Salad dressing, ranch, low-calorie: found in 2 of 3, average 1.27, highest 2.6 ppb (2018-2020)
  • Cadmium in Salad dressing, ranch, regular: found in 3 of 3, average 3.73, highest 7 ppb (2018-2020)
  • Mercury in Mayonnaise: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Salad dressing, Italian, regular: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Salad dressing, ranch, low-calorie: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Salad dressing, ranch, regular: found in 0 of 3, all below 1 ppb (2018-2020)
  • Arsenic (total) in Mayonnaise: found in 0 of 3, all below 3 ppb (2018-2020)
  • Arsenic (total) in Salad dressing, Italian, regular: found in 0 of 3, all below 4 ppb (2018-2020)
  • Arsenic (total) in Salad dressing, ranch, low-calorie: found in 3 of 3, average 8.83, highest 12 ppb (2018-2020)
  • Arsenic (total) in Salad dressing, ranch, regular: found in 1 of 3, average 1.23, highest 3.7 ppb (2018-2020)
  • Perchlorate in Mayonnaise, regular, bottled: found in 1 of 20, average 0.05, highest 1 ppb (2008-2012)
  • Perchlorate in Salad dressing, Italian, regular: found in 4 of 20, average 0.45, highest 4 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

WATER, SUGAR, TOMATO PASTE, ACETIC ACID (WATER, GLACIAL ACETIC ACID), MODIFIED FOOD STARCH, COTTONSEED OIL, SALT, SPICES (PAPRIKA, BLACK PEPPER, ALLSPICE, CELERY, CINNAMON, GINGER), DRIED GARLIC, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), DRIED ONION, TITANIUM DIOXIDE (WHITE COLOR), DRIED RED BELL PEPPERS, CALCIUM DISODIUM EDTA (TO PROTECT FRESHNESS)

From USDA FoodData Central, label dated 2023-07-13. Labels change; check the package.

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