Heinemann's Bakeries Lemon Burst Cake With Buttercream Frosting, Lemon Burst

Buttercup Bakeries Inc · Cakes, Cupcakes, Snack Cakes · barcode 00076185552269

What stands out

From the label
The ingredients list Yellow No. 5 (tartrazine), Titanium dioxide and Yellow No. 6 (Sunset Yellow), which have stricter rules elsewhere. Strictest: Not allowed in the EU since 2022; West Virginia ban from 2028. Details

Lab testsNo lab has published results for this exact product.
RecallsNo FDA recall lists this barcode.
Additives3 ingredients have stricter rules elsewhere. Strictest: Not allowed in the EU since 2022; West Virginia ban from 2028. Which
TypicalFDA's tests of cakes, cupcakes, snack cakes show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2022-05-23). Recipes change, so check the package you have.

Rules that apply to more than one of these

US (FDA): Allowed Source. Applies to Yellow No. 5 (tartrazine), Titanium dioxide, Yellow No. 6 (Sunset Yellow).
EU: Allowed with warning label (Regulation (EC) No 1333/2008, Annex V) Source. Applies to Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow).
California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source. Applies to Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow).
West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source. Applies to Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow).
West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source. Applies to Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow).
Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source. Applies to all of them.
Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source. Applies to Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow), BHT (butylated hydroxytoluene).
Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source. Applies to Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow), Bleached flour, BHT (butylated hydroxytoluene).
US (FDA): Allowed Source. Applies to Bleached flour, BHT (butylated hydroxytoluene).

Yellow No. 5 (tartrazine) (E102)

Only the shared rules above.

Titanium dioxide (E171)

EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source

Yellow No. 6 (Sunset Yellow) (E110)

Only the shared rules above.

BHT (butylated hydroxytoluene) (E321)

EU: Allowed On the EU's list of approved additives as E321. For limited uses. (Regulation (EC) No 1333/2008) Source

Typical for cakes, cupcakes, snack cakes

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

Lead: typically 3.9 ppb (FDA, 54 samples, 2017-2020). A toddler reaches FDA's daily limit at about 380 g (13 oz) a day; an adult at about 1.5 kg (3.3 lb).
One serving (80 grm, 80 g, from the label):
21% of a toddler's daily limit
5% of an adult's daily limit
Cadmium: typically 9.7 ppb (FDA, 54 samples, 2017-2020). A toddler reaches EPA's daily limit at about 1.4 kg (3.1 lb) a day; an adult at about 6.4 kg (14 lb).
One serving (80 grm, 80 g, from the label):
6% of a toddler's daily limit
1% of an adult's daily limit
Arsenic (total): typically 1.9 ppb (FDA, 54 samples, 2017-2020). No US agency limit we can cite.
Perchlorate: typically 1.5 ppb (FDA, 40 samples, 2008-2012). A toddler reaches EPA's daily limit at about 4.5 kg (9.9 lb) a day; an adult at about 21 kg (46 lb).
One serving (80 grm, 80 g, from the label):
2% of a toddler's daily limit
under 1% of an adult's daily limit
Mercury: usually below 1 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Cake, chocolate with chocolate icing: found in 27 of 27 samples, average 8.92, highest 16 ppb (2017-2020)
Lead in Cake, white with white icing: found in 9 of 27 samples, average 2.56, highest 17 ppb (2017-2020)
Cadmium in Cake, chocolate with chocolate icing: found in 27 of 27 samples, average 17.6, highest 40 ppb (2017-2020)
Cadmium in Cake, white with white icing: found in 27 of 27 samples, average 4.13, highest 6.4 ppb (2017-2020)
Mercury in Cake, chocolate with chocolate icing: found in 9 of 27 samples, average 0.45, highest 1.9 ppb (2017-2020)
Mercury in Cake, white with white icing: found in 0 of 27 samples, all below 1 ppb (2017-2020)
Arsenic (total) in Cake, chocolate with chocolate icing: found in 25 of 27 samples, average 3.6, highest 4.6 ppb (2017-2020)
Arsenic (total) in Cake, white with white icing: found in 10 of 27 samples, average 1.72, highest 7.4 ppb (2017-2020)
Perchlorate in Cake, chocolate w/ icing: found in 12 of 20 samples, average 2.76, highest 14 ppb (2008-2012)
Perchlorate in Cake, white w/ icing (formerly yellow cake): found in 12 of 20 samples, average 1.88, highest 9 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

SUGAR ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN FOLIC ACID). SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE SODIUM ALUMINUM PHOSPHATE MONOCALCIUM PHOSPHATE ALUMINUM SULFATE FOOD STARCH-MODIFIED DEXTROSE PROPYLENE GLYCOL MONO & DESTERS OF FATTY ACIDS. MONO & DIGLYCERIDES WITH BHT & CITRIC ACID AS PRESERVATIVES SALT NONFAT MILK SOLIDS SORBITAN MONOSTEARATE, ARTIFICIAL FLAVOR SOY LECITHIN, XANTHAN GUM CELLULOSE GUM POLYSORBATE 80 WHEAT STARCH, SILICON DIOXIDE WATER SUCROSE, MALTODEXTRIN, EGG WHITES, GUAR GUM, TRIETHYL CITRATE HIGH FRUCTOSE CORN SYRUP, LEMON PEEL (LEMON PEEL WATER AND CITRIC ACID, CORN SYRUP NATURAL FLAVORS PRESERVATIVES (SODIUM BENZOATE, SODIUM PROPIONATE POTASSIUM SORBATE) YELLOW 5. SODIUM CITRATE MARGARINE PALM OIL, WATER, SOYBEAN OIL, SALT WITH MONO AND DIGLYCERIDES ADDED COLORED WITH ANNATTO CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE ARTIFICIAL BUTTER FLAVOR VITAMIN A PALMITATE ADDED) WHOLE EGGS SHORTENING (PALM OIL & SOYBEAN OIL WITH MONO AND DIGLYCERIDES AND POLYSORBATE 80 ADDED TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR) ORANGE PULP GLYCERIN, SODIUM STEAROYL LACTYLATE CALCIUM SILICATE, ASCORBIC ACID BOURBONNAS VANILLA (NATURAL AND ARTIFICIAL FLAVORS, WATER, ETHYL ALCOHOL, CARAMEL COLOR PARTIALLY INVERTED SUGAR SYRUP GLYCERIN, CITRIC ACID) LEMON PULP LEMON JUICE CONCENTRATE GELLAN GUM, LEMON OIL, TITANIUM DIOXIDE (AS COLOR), FD&C YELLOW 6

From USDA FoodData Central, label dated 2022-05-23. Labels change; check the package.

Compare with another product