Pizza · barcode 00075706307920
Cinnamon Apple Fuji Apples, Oatmeal Cinnamon Cookie Crumble, Cream Cheese Sauce Loaded Breadstix, Cinnamon Apple
Screamin' Sicilian Pizza Co. · Palermo Villa Inc.
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives1 ingredient is banned or unapproved somewhere. Which
- TypicalFDA's tests of pizza show what's typical. See levels
- Others3 other pizza products have lab results. Compare them
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2023-02-16). Recipes change, so check the package you have.
BHA (butylated hydroxyanisole) (E320)
- US (FDA): Allowed FDA allows it as a preservative. Source
- EU: Allowed On the EU's list of approved additives as E320. For limited uses. (Regulation (EC) No 1333/2008) Source
- West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Typical for pizza
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 20 ppb (FDA, 27 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 730 g (26 oz) a day; an adult at about 3.4 kg (7.5 lb).One serving (100 g (3½ oz)):14% of a toddler's daily limit3% of a adult's daily limit
- Arsenic (total): typically 3.7 ppb (FDA, 27 samples, 2017-2020). No US agency limit we can cite.
- Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Pizza, cheese, fast-food: found in 2 of 27, average 0.32, highest 4.6 ppb (2017-2020)
- Cadmium in Pizza, cheese, fast-food: found in 27 of 27, average 20.6, highest 25 ppb (2017-2020)
- Mercury in Pizza, cheese, fast-food: found in 0 of 27, all below 1 ppb (2017-2020)
- Arsenic (total) in Pizza, cheese, fast-food: found in 25 of 27, average 3.74, highest 6 ppb (2017-2020)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
BREADSTICKS (WHEAT FLOUR ENRICHED [WHEAT FLOUR, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, TRICALCIUM PHOSPHATE, FOLIC ACID], WATER, YEAST, BREADCRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], SALT, SOYBEAN OIL, VINEGAR, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], SUGAR, GRANULATED GARLIC), DICED FUJI APPLE (FUJI APPLES, SALT, ASCORBIC ACID, CITRIC ACID, WATER), CREAM CHEESE SAUCE (WATER, CREAM CHEESE FROSTING SEASONING [SUGAR, CREAMER POWDER {COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES}, BUTTER POWDER {CREAM, SALT, NON-FAT MILK, BHA}, CREAM CHEESE POWDER (CREAM CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, CAROB (ANTI-CAKING}]), BEAN GUM), SODIUM CASEINATE, NATURAL FLAVORS}, MODIFIED CORN STARCH, NATURAL FLAVORS, SALT, LACTIC ACID, LESS THAN 2% SILICON DIOXIDE CARAMEL SAUCE (CORN SYRUP, SWEETENED CONDENSED SKIM MILK [SKIM MILK, SUGAR, CORN SYRUP] CORN SYRUP SOLIDS, WATER, BUTTER [CREAM, SALT], CONTAINS 2% OR LESS OF: SUGAR, SALT, DISODIUM PHOSPHATE, PECTIN, MONO & DIGLYCERIDES [VEGETABLE], XANTHAN GUM, ARTIFICIAL FLAVOR), CINNAMON STREUSEL TOPPING (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], OATS, CANOLA OIL, CINNAMON, SALT, SODIUM BICARBONATE, NATURAL FLAVORS), FRENCH TOAST FLAVOR (SUGAR, BROWN SUGAR, SPICES, BUTTER [CREAM, SALT], DEXTROSE, NATURAL MAPLE FLAVOR [SUGAR CORN SYRUP, MOLASSES, MAPLE SYRUP], SILICON DIOXIDE [ANTI-CAKING AGENT], NONFAT MILK, NATURAL FLAVOR, CORN SYRUP SOLIDS, CANOLA OIL, VEGETABLE GUM).
From USDA FoodData Central, label dated 2023-02-16. Labels change; check the package.