Flavored Rice Dishes · barcode 00075669110834
Yellow Rice, Spanish Style
Iberia · Iberia Foods Corporation
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall name this barcode. Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of flavored rice dishes show what's typical. See levels
FDA recalls
- 2015-05-06 · Class II · Terminated Unpleasant taste and smell. Change of ingredients from Thiamine (Vit B1) to Riboflavin (Vit B2) in one lot.Iberia Foods Corp.: IBERIA Yellow Rice Spanish Style Enriched Parboiled Rice FDA record F-2030-2015
Typical for flavored rice dishes
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 6.2 ppb (FDA, 54 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 2.1 kg (4.6 lb) a day; an adult at about 9.6 kg (21 lb).One serving (100 g (3½ oz)):5% of a toddler's daily limit1% of a adult's daily limit
- Arsenic (total): typically 53.5 ppb (FDA, 54 samples, 2017-2020). No US agency limit we can cite.
- Inorganic arsenic: typically 41.6 ppb (FDA, 1 samples, 2019).
A toddler reaches EPA's daily limit at about 22 g (0.78 oz) a day; an adult at about 100 g (3.5 oz).One serving (100 g (3½ oz)):▲ 4.6× a toddler's daily limit● 99% of a adult's daily limit
- Lead, Mercury, Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Rice, brown, cooked: found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Rice, white, enriched, cooked: found in 0 of 27, all below 4 ppb (2017-2020)
- Cadmium in Rice, brown, cooked: found in 27 of 27, average 7.98, highest 17 ppb (2017-2020)
- Cadmium in Rice, white, enriched, cooked: found in 27 of 27, average 6.54, highest 23 ppb (2017-2020)
- Mercury in Rice, brown, cooked: found in 8 of 27, average 0.36, highest 1.5 ppb (2017-2020)
- Mercury in Rice, white, enriched, cooked: found in 1 of 27, average 0.05, highest 1.4 ppb (2017-2020)
- Arsenic (total) in Rice, brown, cooked: found in 27 of 27, average 64.3, highest 88 ppb (2017-2020)
- Arsenic (total) in Rice, white, enriched, cooked: found in 27 of 27, average 44.8, highest 75 ppb (2017-2020)
- Inorganic arsenic in Rice, white, enriched, cooked: found in 1 of 1, average 41.6, highest 41.6 ppb (2019)
- Perchlorate in Rice, white, enriched, cooked: found in 3 of 20, average 0.55, highest 6 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
PARBOILED RICE, (ENRICHED WITH IRON (FERRIC ORTHOPHOSPHATE), NIACIN, THIAMINE (THIAMINE MONONITRATE) AND FOLIC ACID), CHICKEN BASE (CONTAINING MODIFIED FOOD STARCH, SALT, HYDROLYZED SOY PROTEIN, SUGAR, ONION, GARLIC, HERBS AND SPICES AND NATURAL CHICKEN SKIN), DEHYDRATED BELL PEPPERS AND ONION, SPICES (INCLUDING PAPRIKA AND TURMERIC AND SPICE EXTRACTS) AND OLIVE OIL.
From USDA FoodData Central, label dated 2021-07-29. Labels change; check the package.