Canned Vegetables · barcode 00075669101740
Premium Green With Coconut Milk Pigeon Peas
Iberia · Iberia Foods Corporation
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives1 ingredient is banned or unapproved somewhere. Which
- TypicalFDA's tests of canned vegetables show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2023-11-16). Recipes change, so check the package you have.
Titanium dioxide (E171)
- US (FDA): Allowed FDA allows it as a color additive, up to 1% of the food's weight. Source
- EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
Typical for canned vegetables
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Perchlorate: typically 1.5 ppb (FDA, 40 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 6.4 kg (14 lb) a day; an adult at about 30 kg (66 lb).One serving (100 g (3½ oz)):2% of a toddler's daily limitunder 1% of a adult's daily limit
- Lead, Cadmium, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Corn, canned, drained solids: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Green beans, canned, drained solids: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Mushrooms, canned, drained solids: found in 0 of 1, all below 4 ppb (2020)
- Cadmium in Corn, canned, drained solids: found in 2 of 3, average 1.1, highest 2.2 ppb (2018-2020)
- Cadmium in Green beans, canned, drained solids: found in 0 of 3, all below 1 ppb (2018-2020)
- Cadmium in Mushrooms, canned, drained solids: found in 1 of 1, average 1.8, highest 1.8 ppb (2020)
- Mercury in Corn, canned, drained solids: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Green beans, canned, drained solids: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Mushrooms, canned, drained solids: found in 1 of 1, average 1.4, highest 1.4 ppb (2020)
- Arsenic (total) in Corn, canned, drained solids: found in 2 of 3, average 2.87, highest 5 ppb (2018-2020)
- Arsenic (total) in Green beans, canned, drained solids: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Mushrooms, canned, drained solids: found in 1 of 1, average 6.7, highest 6.7 ppb (2020)
- Perchlorate in Corn, canned: found in 2 of 20, average 0.2, highest 2 ppb (2008-2012)
- Perchlorate in Green beans, canned: found in 18 of 20, average 3.09, highest 9 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
GREEN PIGEON PEAS, WATER, SUGAR, SALT, TITANIUM DIOXIDE, KELTROL, ASCORBIC ACID, COCONUT ESSENCE
From USDA FoodData Central, label dated 2023-11-16. Labels change; check the package.