Pre-Packaged Fruit & Vegetables · barcode 00075450246728

Chipotle Cheddar Salad Chopped Kit, Chipotle Cheddar Salad

Hy-vee · Hy-Vee, Inc.

Lab testsNo lab has published results for this exact product.
Recalls1 FDA recall name this barcode. Details
AdditivesNone of the additives we track appear in the ingredients.
TypicalFDA's tests of pre-packaged fruit & vegetables show what's typical. See levels
Others11 other pre-packaged fruit & vegetables products have lab results. Compare them

FDA recalls

2020-07-22 · Class II · Terminated Ready to Eat salad products containing iceberg lettuce, red cabbage and/or carrot ingredients are recalled due to a possible health risk from Cyclospora.Fresh Express Incorporated: Hy-Vee Chopped Kit Chipotle Cheddar Salad 11.4 oz., UPC 075450246728, Green & red cabbage & green onions FDA record F-1101-2020

Typical for pre-packaged fruit & vegetables

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

Cadmium: typically 18.5 ppb (FDA, 108 samples, 2017-2020). A toddler reaches EPA's daily limit at about 700 g (25 oz) a day; an adult at about 3.3 kg (7.3 lb).
One serving (100 g (3½ oz)):
14% of a toddler's daily limit
3% of a adult's daily limit
Arsenic (total): typically 2.13 ppb (FDA, 108 samples, 2017-2020). No US agency limit we can cite.
Perchlorate: typically 5 ppb (FDA, 80 samples, 2008-2012). A toddler reaches EPA's daily limit at about 890 g (31 oz) a day; an adult at about 4.2 kg (9.3 lb).
One serving (100 g (3½ oz)):
11% of a toddler's daily limit
2% of a adult's daily limit
Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Apple, red, with peel, raw: found in 0 of 27, all below 4 ppb (2017-2020)
Lead in Carrot, baby, raw: found in 0 of 27, all below 4 ppb (2017-2020)
Lead in Grapes, seedless, red/green, raw: found in 0 of 27, all below 4 ppb (2017-2020)
Lead in Lettuce, leaf, raw: found in 7 of 27, average 1.86, highest 13 ppb (2017-2020)
Cadmium in Apple, red, with peel, raw: found in 0 of 27, all below 1 ppb (2017-2020)
Cadmium in Carrot, baby, raw: found in 27 of 27, average 24.8, highest 83 ppb (2017-2020)
Cadmium in Grapes, seedless, red/green, raw: found in 0 of 27, all below 1 ppb (2017-2020)
Cadmium in Lettuce, leaf, raw: found in 27 of 27, average 61.1, highest 200 ppb (2017-2020)
Mercury in Apple, red, with peel, raw: found in 0 of 27, all below 1 ppb (2017-2020)
Mercury in Carrot, baby, raw: found in 0 of 27, all below 1 ppb (2017-2020)
Mercury in Grapes, seedless, red/green, raw: found in 0 of 27, all below 1 ppb (2017-2020)
Mercury in Lettuce, leaf, raw: found in 0 of 27, all below 1 ppb (2017-2020)
Arsenic (total) in Apple, red, with peel, raw: found in 7 of 27, average 1.88, highest 20 ppb (2017-2020)
Arsenic (total) in Carrot, baby, raw: found in 24 of 27, average 4.99, highest 10 ppb (2017-2020)
Arsenic (total) in Grapes, seedless, red/green, raw: found in 16 of 27, average 3.12, highest 9 ppb (2017-2020)
Arsenic (total) in Lettuce, leaf, raw: found in 8 of 27, average 1.71, highest 9.2 ppb (2017-2020)
Perchlorate in Apple (red), raw (w/ peel): found in 1 of 20, average 0.05, highest 1 ppb (2008-2012)
Perchlorate in Carrot, baby, raw: found in 18 of 20, average 6.68, highest 40 ppb (2008-2012)
Perchlorate in Grapes (red/green), raw: found in 14 of 20, average 25.8, highest 90.6 ppb (2008-2012)
Perchlorate in Lettuce, leaf, raw: found in 17 of 20, average 14.7, highest 229 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

VEGETABLES: GREEN CABBAGE, RED CABBAGE, GREEN LEAF LETTUCE, CARROTS, GREEN ONION. DRESSING: SOYBEAN OIL, NONFAT BUTTERMILK (WHEY, WATER, SKIM MILK POWDER, CORNSTARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), TOMATOES, CHIPOTLE PUREE (CHIPOTLE PEPPERS, WATER, SALT, VINEGAR), SALT, WHITE WINE VINEGAR, DISTILLED VINEGAR, EGG YOLK, SUGAR, POBLANO CHILES, SPICES, APPLE CIDER VINEGAR, DRIED BELL PEPPER, DRIED ONION, DEXTROSE, MODIFIED CORN STARCH, DRIED GARLIC, CILANTRO, XANTHAN GUM, MUSTARD FLOUR, JALAPENO PEPPERS, PAPRIKA EXTRACT (COLOR), DRIED GREEN ONION, DRIED RED PEPPER, NATURAL FLAVORS, PAPRIKA, TURMERIC EXTRACT (COLOR). CHEESE: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR). TORTILLA STRIPS: STONE GROUND WHITE CORN, SUNFLOWER OIL OR CORN OIL, CHEESE SEASONING (WHEY POWDER, SALT, MALTODEXTRIN, BUTTERMILK POWDER, CHEDDAR CHEESE POWDER [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, DISODIUM PHOSPHATE], NATURAL FLAVORS, CULTURED WHEY, CITRIC ACID, ONION POWDER, LACTIC ACID, EXTRACTIVES OF PAPRIKA AND TURMERIC [FOR COLOR]. LESS THAN 2% OF THE FOLLOWING: CANOLA OIL AND SILICON DIOXIDE ADDED AS PROCESSING AIDS).

From USDA FoodData Central, label dated 2023-02-16. Labels change; check the package.

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