Prepared Pasta & Pizza Sauces · barcode 00075450153002
Du Jour, Alfredo Sauce
Hy-vee · Hy-Vee, Inc.
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives1 ingredient is banned or unapproved somewhere. Which
- TypicalFDA's tests of prepared pasta & pizza sauces show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2021-07-29). Recipes change, so check the package you have.
Potassium bromate
- US (FDA): Allowed FDA allows it in flour and bread. Source
- EU: Not authorised Not on the EU's list of approved food additives (checked against the version in force on 18 August 2026). (Regulation (EC) No 1333/2008, Annex II) Source
- California: Banned from 2027-01-01 Banned in food made, sold or distributed in California after January 1, 2027. (AB 418 (2023)) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Bleached flour
- US (FDA): Allowed FDA allows bleached flour. Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Typical for prepared pasta & pizza sauces
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 23 ppb (FDA, 6 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 670 g (24 oz) a day; an adult at about 3.1 kg (6.8 lb).One serving (100 g (3½ oz)):15% of a toddler's daily limit3% of a adult's daily limit
- Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Sauce, tomato, canned: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Sauce, tomato, pasta: found in 0 of 3, all below 4 ppb (2018-2020)
- Cadmium in Sauce, tomato, canned: found in 3 of 3, average 20.7, highest 25 ppb (2018-2020)
- Cadmium in Sauce, tomato, pasta: found in 3 of 3, average 24.3, highest 26 ppb (2018-2020)
- Mercury in Sauce, tomato, canned: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Sauce, tomato, pasta: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Sauce, tomato, canned: found in 2 of 3, average 3.1, highest 5.7 ppb (2018-2020)
- Arsenic (total) in Sauce, tomato, pasta: found in 0 of 3, all below 3 ppb (2018-2020)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
MILK (MILK, CREAM, VITAMIN D3), WATER, WHIPPING CREAM (CREAM, MILK), LIQUID SHORTENING (HIGH OLEIC CANOLA OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SALT, SOYBEAN LECITHIN, NATURAL AND ARTIFICIAL BUTTER FLAVOR, CITRIC ACID, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), FOOD STARCH-MODIFIED, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), FLOUR (BLEACHED WHEAT FLOUR, POTASSIUM BROMATE, ENZYME), SALT, NATURAL CHEESE FLAVOR (PARMESAN CHEESE [MILK, STARTER CULTURE, SALT, ENZYMES], ENZYME MODIFIED BUTTER, WATER), MILK SOLIDS (WHEY SOLIDS, DRIED CREAM, MILK FAT, NONFAT MILK), DEHYDRATED GARLIC, SUGAR, YEAST EXTRACT, BLACK PEPPER, WHITE PEPPER, PARSLEY.
From USDA FoodData Central, label dated 2021-07-29. Labels change; check the package.