Spoon Scout

Frozen Prepared Sides · barcode 00075450134414

Steam Quick Fresh Frozen Side Dish, Cheesy Rice And Broccoli

Hy-vee · Hy-Vee, Inc.

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient is banned or unapproved somewhere. Which
  • TypicalFDA's tests of frozen prepared sides show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-10-28). Recipes change, so check the package you have.

Titanium dioxide (E171)

  • US (FDA): Allowed FDA allows it as a color additive, up to 1% of the food's weight. Source
  • EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source

Typical for frozen prepared sides

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

FDA samples behind these numbers
  • Lead in Macaroni and cheese, prepared from boxed mix: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Mixed vegetables, frozen, boiled: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Potato, with peel, baked: found in 9 of 27, average 2.32, highest 12 ppb (2017-2020)
  • Lead in Potatoes, French fries, fast-food: found in 1 of 27, average 0.56, highest 15 ppb (2017-2020)
  • Cadmium in Macaroni and cheese, prepared from boxed mix: found in 3 of 3, average 11.1, highest 13 ppb (2018-2020)
  • Cadmium in Mixed vegetables, frozen, boiled: found in 3 of 3, average 5.07, highest 6.7 ppb (2018-2020)
  • Cadmium in Potato, with peel, baked: found in 27 of 27, average 43, highest 66 ppb (2017-2020)
  • Cadmium in Potatoes, French fries, fast-food: found in 27 of 27, average 57.9, highest 100 ppb (2017-2020)
  • Mercury in Macaroni and cheese, prepared from boxed mix: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Mixed vegetables, frozen, boiled: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Potato, with peel, baked: found in 0 of 27, all below 1 ppb (2017-2020)
  • Mercury in Potatoes, French fries, fast-food: found in 0 of 27, all below 1 ppb (2017-2020)
  • Arsenic (total) in Macaroni and cheese, prepared from boxed mix: found in 0 of 3, all below 3 ppb (2018-2020)
  • Arsenic (total) in Mixed vegetables, frozen, boiled: found in 0 of 3, all below 3 ppb (2018-2020)
  • Arsenic (total) in Potato, with peel, baked: found in 19 of 27, average 4.31, highest 18 ppb (2017-2020)
  • Arsenic (total) in Potatoes, French fries, fast-food: found in 23 of 27, average 3.97, highest 6.4 ppb (2017-2020)
  • Perchlorate in Macaroni and cheese, prepared from box mix: found in 19 of 20, average 3.5, highest 5 ppb (2008-2012)
  • Perchlorate in Mixed vegetables, frozen, boiled: found in 10 of 20, average 1.23, highest 6 ppb (2008-2012)
  • Perchlorate in Potato, baked (w/ peel): found in 5 of 20, average 0.53, highest 3 ppb (2008-2012)
  • Perchlorate in Potato, french-fried, fast-food: found in 14 of 20, average 6.68, highest 19 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

RICE (WATER, RICE), BROCCOLI, WATER, SEASONINGS (WHEY PROTEIN CONCENTRATE, NONFAT MILK, MODIFIED CORN STARCH, SALT, DISODIUM PHOSPHATE, XANTHAN GUM, SOY LECITHIN, MALTODEXTRIN, PAPRIKA, MODIFIED BUTTER OIL AND BUTTER, TITANIUM DIOXIDE, ANNATTO AND TURMERIC [COLOR]), NATURAL CHEESE FLAVOR, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SALT), FAT FREE CREAM CHEESE (SKIM MILK, WHEY PROTEIN CONCENTRATE, SODIUM TRIPOLYPHOSPHATE, SUGAR, MILK, CREAM, SALT, ARTIFICIAL COLOR, XANTHAN GUM, POTASSIUM SORBATE, CALCIUM PROPIONATE [PRESERVATIVES], CARRAGEENAN, CHEESE CULTURE, SODIUM PHOSPHATE, ARTIFICIAL FLAVORS, CAROB BEAN GUM), MARGARINE (SOY BEAN OIL, HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, BETA CAROTENE, VITAMIN A PALMITATE), CHEESE FLAVOR (CHEDDAR, GRANULAR, SEMI SOFT AND BLUE CHEESE [MILK, CHEESE CULTURE, SALT ENZYMES], WATER, WHEY, SALT, BUTTER, MILK PROTEIN, LACTIC ACID, SODIUM PHOSPHATE, CITRIC ACID, NATURAL FLAVORS), ANNATTO, BETA CAROTENE (COLOR).

From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.

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