Milk · barcode 00075450096101

Hy- Vee Cream Cheese

Hy-Vee

FDA recalls

• 2024-06-12 · Class II · Terminated Potential Salmonella contamination.Schreiber Foods Inc: Cream Cheese Spread. Keep Refrigerated, packaged under the following brands: 1. Dunkin, Net Wt 8 oz. (226g), UPC 0 29244-01497 0. Manufactured Exclusively for Dunkin Brands Inc. 130 Royal St. Canton, MA 02021 2. Happy Farms, Net Wt 8 oz. (226g). UPC 4099100101737, Dist & Sold Exclusively by Aldi, Batavia, IL 60510. 3. Hy Vee, Net Wt 8 oz. (226g), UPC 0 75450-09610 1. Distributed by Hy-Vee Inc. West Des Moines, IA 50266. 4. Hy Vee, Net Wt 12 oz. (340g), UPC 0 75450-09612 5. Distributed by Hy-Vee Inc. West Des Moines, IA 50266. 5. Piggly Wiggly, Net Wt 8 oz. (226g), UPC 0 41290-1066 9. Distributed by Piggly Wiggly LLC, Keene NH 03431. 6. Schnucks, Net Wt 8 oz. (226g). UPC 0 41318-58023 5. Distributed By Schnuck Markets, Inc. St. Louis, MO 63146-6928 7. Bulk Culinary Cream Cheese Spread, Net Wt. 30 lbs. Manufactured by Schreiber Foods, Inc., Green Bay, Wi 54301 FDA record F-1289-2024

Typical for milk

Compared with FDA's whole, reduced-fat and skim milk: what FDA found when it bought and tested it across the US. These are not tests of this product.

• Perchlorate: typically 6 ppb (FDA, 60 samples, 2008-2012). A toddler reaches EPA's daily limit at about 1.5 L (6¼ cups) a day; an adult at about 6.8 L (28¼ cups).
  One serving (1 cup):

  16% of a toddler's daily limit

  4% of a adult's daily limit
• Lead, Cadmium, Mercury, Arsenic (total): usually below 1 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

• Lead in Milk, reduced fat, fluid: found in 1 of 27, average 0.06, highest 1.7 ppb (2017-2020)
• Lead in Milk, skim, fluid: found in 0 of 27, all below 1 ppb (2017-2020)
• Lead in Milk, whole, fluid: found in 0 of 27, all below 1 ppb (2017-2020)
• Cadmium in Milk, reduced fat, fluid: found in 0 of 27, all below 1 ppb (2017-2020)
• Cadmium in Milk, skim, fluid: found in 0 of 27, all below 1 ppb (2017-2020)
• Cadmium in Milk, whole, fluid: found in 0 of 27, all below 1 ppb (2017-2020)
• Mercury in Milk, reduced fat, fluid: found in 0 of 27, all below 1 ppb (2017-2020)
• Mercury in Milk, skim, fluid: found in 0 of 27, all below 1 ppb (2017-2020)
• Mercury in Milk, whole, fluid: found in 0 of 27, all below 1 ppb (2017-2020)
• Arsenic (total) in Milk, reduced fat, fluid: found in 0 of 27, all below 1 ppb (2017-2020)
• Arsenic (total) in Milk, skim, fluid: found in 0 of 27, all below 1 ppb (2017-2020)
• Arsenic (total) in Milk, whole, fluid: found in 0 of 27, all below 1 ppb (2017-2020)
• Perchlorate in Milk, lowfat (2%), fluid: found in 20 of 20, average 6.04, highest 10 ppb (2008-2012)
• Perchlorate in Milk, skim, fluid: found in 20 of 20, average 6.3, highest 10 ppb (2008-2012)
• Perchlorate in Milk, whole, fluid: found in 20 of 20, average 9.23, highest 74.3 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Potassium Sorbate ( Preservative), Carob Bean Gum, Xanthan Gum. Contains Milk

From USDA FoodData Central, label dated 2026-04-23. Labels change; check the package.

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