Other Soups · barcode 00075450089691

Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn

Hy-vee · Hy-Vee, Inc.

Lab testsNo lab has published results for this exact product.
RecallsNo FDA recall lists this barcode.
Additives1 ingredient is banned or unapproved somewhere. Which
TypicalFDA's tests of other soups show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-10-28). Recipes change, so check the package you have.

Potassium bromate

US (FDA): Allowed FDA allows it in flour and bread. Source
EU: Not authorised Not on the EU's list of approved food additives (checked against the version in force on 18 August 2026). (Regulation (EC) No 1333/2008, Annex II) Source
California: Banned from 2027-01-01 Banned in food made, sold or distributed in California after January 1, 2027. (AB 418 (2023)) Source
Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Bleached flour

US (FDA): Allowed FDA allows bleached flour. Source
Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for other soups

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

Cadmium: typically 5.4 ppb (FDA, 12 samples, 2018-2020). A toddler reaches EPA's daily limit at about 2.2 L (9¼ cups) a day; an adult at about 10 L (41¾ cups).
One serving (1 cup):
11% of a toddler's daily limit
2% of a adult's daily limit
Lead, Mercury, Arsenic (total), Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Soup, chicken noodle, canned, condensed, prepared with water: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Soup, tomato, canned, condensed, prepared with water: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Soup, vegetable beef, canned, ready to serve: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Soup, vegetable, canned, ready to serve: found in 0 of 3, all below 4 ppb (2018-2020)
Cadmium in Soup, chicken noodle, canned, condensed, prepared with water: found in 3 of 3, average 2.63, highest 2.8 ppb (2018-2020)
Cadmium in Soup, tomato, canned, condensed, prepared with water: found in 3 of 3, average 8.5, highest 10 ppb (2018-2020)
Cadmium in Soup, vegetable beef, canned, ready to serve: found in 3 of 3, average 10.3, highest 20 ppb (2018-2020)
Cadmium in Soup, vegetable, canned, ready to serve: found in 3 of 3, average 5.97, highest 9.3 ppb (2018-2020)
Mercury in Soup, chicken noodle, canned, condensed, prepared with water: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Soup, tomato, canned, condensed, prepared with water: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Soup, vegetable beef, canned, ready to serve: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Soup, vegetable, canned, ready to serve: found in 0 of 3, all below 1 ppb (2018-2020)
Arsenic (total) in Soup, chicken noodle, canned, condensed, prepared with water: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Soup, tomato, canned, condensed, prepared with water: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Soup, vegetable beef, canned, ready to serve: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Soup, vegetable, canned, ready to serve: found in 0 of 3, all below 3 ppb (2018-2020)
Perchlorate in Soup, chicken noodle, canned, cond, prepared w/ water: found in 10 of 20, average 0.77, highest 2.4 ppb (2008-2012)
Perchlorate in Soup, tomato, canned, cond, prepared w/ water: found in 4 of 20, average 0.31, highest 3 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

WATER, SHRIMP (SHRIMP, SALT), ROASTED SWEET CORN AND PEPPERS (SWEET CORN, ONION, RED BELL PEPPER, GREEN BELL PEPPER, OLIVE OIL, CONTAINS 2% OR LESS OF CITRIC ACID, DEHYDRATED GARLIC AND ONION, MALTODEXTRIN, NATURAL FLAVORS [GRILL AND SMOKE], PAPRIKA, SALT, SPICES, SUGAR), POTATOES, MILK (MILK, VITAMIN D3), WHIPPING CREAM (CREAM), FOOD STARCH-MODIFIED, FLOUR (BLEACHED WHEAT FLOUR, POTASSIUM BROMATE, ENZYME), SEAFOOD BASE (SAUTEED SEAFOOD AND NATURAL SEAFOOD STOCK [CRAB, STOCK, LOBSTER, SHRIMP, CLAMS], SALT, BUTTER [CREAM, LACTIC ACID], MALTODEXTRIN, PALM OIL, SHRIMP POWDER, 2% OR LESS OF POTATO STARCH, YEAST EXTRACT, SPICE, CITRIC ACID, ONION POWDER, PAPRIKA, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM TRIPOLYPHOSPHATE, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS, COD LIVER OIL, SOYBEAN OIL, SOY LECITHIN, CALCIUM DISODIUM EDTA [PRESERVATIVE], LACTIC ACID, SOYBEAN OIL AND/OR CANOLA OIL. MAY CONTAIN CRUSTACEANS), SUGAR, LIQUID SHORTENING (HIGH OLEIC CANOLA OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SALT, SOYBEAN LECITHIN, NATURAL AND ARTIFICIAL BUTTER FLAVOR, TBHQ, CITRIC ACID, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), FIRE ROASTED RED BELL PEPPER, SOYBEAN OIL AND EXTRA VIRGIN OLIVE OIL, MINCED GARLIC (GARLIC, WATER, PHOSPHORIC ACID), SALTED BRANDY (BRANDY, SALT, CARAMEL COLOR), ROASTED DRIED RED BELL PEPPER, SALT, BLACK PEPPER, PAPRIKA (SILICON DIOXIDE, ETHOXYQUIN), PARSLEY, OREGANO, RED PEPPER, THYME, NISN PREPARATION (PRESERVATIVE).

From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.

Compare with another product