Spoon Scout

Canned Soup · barcode 00075450021745

Chunky Soup

Hy-vee · Hy-Vee, Inc.

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient is banned or unapproved somewhere. Which
  • TypicalFDA's tests of canned soup show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2023-03-16). Recipes change, so check the package you have.

Titanium dioxide (E171)

  • US (FDA): Allowed FDA allows it as a color additive, up to 1% of the food's weight. Source
  • EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source

Typical for canned soup

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Soup, chicken noodle, canned, condensed, prepared with water: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Soup, tomato, canned, condensed, prepared with water: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Soup, vegetable beef, canned, ready to serve: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Soup, vegetable, canned, ready to serve: found in 0 of 3, all below 4 ppb (2018-2020)
  • Cadmium in Soup, chicken noodle, canned, condensed, prepared with water: found in 3 of 3, average 2.63, highest 2.8 ppb (2018-2020)
  • Cadmium in Soup, tomato, canned, condensed, prepared with water: found in 3 of 3, average 8.5, highest 10 ppb (2018-2020)
  • Cadmium in Soup, vegetable beef, canned, ready to serve: found in 3 of 3, average 10.3, highest 20 ppb (2018-2020)
  • Cadmium in Soup, vegetable, canned, ready to serve: found in 3 of 3, average 5.97, highest 9.3 ppb (2018-2020)
  • Mercury in Soup, chicken noodle, canned, condensed, prepared with water: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Soup, tomato, canned, condensed, prepared with water: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Soup, vegetable beef, canned, ready to serve: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Soup, vegetable, canned, ready to serve: found in 0 of 3, all below 1 ppb (2018-2020)
  • Arsenic (total) in Soup, chicken noodle, canned, condensed, prepared with water: found in 0 of 3, all below 3 ppb (2018-2020)
  • Arsenic (total) in Soup, tomato, canned, condensed, prepared with water: found in 0 of 3, all below 3 ppb (2018-2020)
  • Arsenic (total) in Soup, vegetable beef, canned, ready to serve: found in 0 of 3, all below 3 ppb (2018-2020)
  • Arsenic (total) in Soup, vegetable, canned, ready to serve: found in 0 of 3, all below 3 ppb (2018-2020)
  • Perchlorate in Soup, chicken noodle, canned, cond, prepared w/ water: found in 10 of 20, average 0.77, highest 2.4 ppb (2008-2012)
  • Perchlorate in Soup, tomato, canned, cond, prepared w/ water: found in 4 of 20, average 0.31, highest 3 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

WATER, POTATOES, COOKED WHITE CHICKEN MEAT, BROCCOLI, SOYBEAN OIL, CONTAINS 2% OR LESS OF MODIFIED CORN STARCH, SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), WHEAT FLOUR, SUGAR, SOY PROTEIN CONCENTRATE, CREAM, CHICKEN BROTH, YEAST EXTRACT, CORN STARCH, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, TITANIUM DIOXIDE, CHICKEN FAT, ISOLATED SOY PROTEIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVOR, LACTIC ACID, BUTTER OIL, BUTTER, CORN SYRUP SOLIDS, DEHYDRATED BROCCOLI, MALTODEXTRIN, BETA CAROTENE (COLOR).

From USDA FoodData Central, label dated 2023-03-16. Labels change; check the package.

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