Mexican Dinner Mixes · barcode 00075450018073
Taco Dinner Kit Hard Shells With Taco Sauce & Seasoning Mix, Taco
Hy-vee · Hy-Vee, Inc.
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall name this barcode. Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of mexican dinner mixes show what's typical. See levels
FDA recalls
- 2015-04-01 · Class II · Terminated Undeclared Peanuts.Dursett Amigos, Ltd: HyVee Taco Dinner Kit 12 hard shells, taco sauce & seasoning mix; Net Wt. 9.75 oz. (276 g); UPC:075450018073; DISTRIBUTED BY HY-VEE, INC. 5820 WESTOWN PARKWAY WEST DES MOINES, IA 50266 FDA record F-1591-2015
Typical for mexican dinner mixes
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 13.1 ppb (FDA, 57 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 1.2 kg (2.6 lb) a day; an adult at about 5.4 kg (12 lb).One serving (100 g (3½ oz)):9% of a toddler's daily limit2% of a adult's daily limit
- Arsenic (total): typically 2.04 ppb (FDA, 57 samples, 2017-2020). No US agency limit we can cite.
- Lead, Mercury, Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Beans, refried, canned: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Tortilla, corn: found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Tortilla, flour: found in 3 of 27, average 1, highest 17 ppb (2017-2020)
- Cadmium in Beans, refried, canned: found in 3 of 3, average 1.87, highest 2 ppb (2018-2020)
- Cadmium in Tortilla, corn: found in 24 of 27, average 1.53, highest 2.8 ppb (2017-2020)
- Cadmium in Tortilla, flour: found in 27 of 27, average 25.6, highest 31 ppb (2017-2020)
- Mercury in Beans, refried, canned: found in 1 of 3, average 0.8, highest 2.4 ppb (2018-2020)
- Mercury in Tortilla, corn: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Tortilla, flour: found in 1 of 27, average 0.13, highest 3.4 ppb (2017-2020)
- Arsenic (total) in Beans, refried, canned: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Tortilla, corn: found in 9 of 27, average 1.81, highest 7.1 ppb (2017-2020)
- Arsenic (total) in Tortilla, flour: found in 25 of 27, average 4.63, highest 8.5 ppb (2017-2020)
- Perchlorate in Refried beans, canned: found in 2 of 20, average 0.16, highest 2 ppb (2008-2012)
- Perchlorate in Tortilla, flour: found in 17 of 20, average 7.22, highest 65 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
SHELLS (STONE GROUND CORN MASA FLOUR, VEGETABLE OILS [MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SOYBEAN, CANOLA, COTTONSEED, CORN OR PALM OLEIN], TRACE OF LIME, CITRIC ACID, TBHQ [PRESERVATIVE]), SAUCE (WATER, TOMATO PASTE, GREEN CHILES, DEHYDRATED ONIONS, SALT, VINEGAR, MODIFIED FOOD STARCH, SUGAR, CHILI PEPPER, GARLIC POWDER, CITRIC ACID), SEASONING (A BLEND OF MALTODEXTRIN, SALT, CHILI PEPPER AND OTHER SPICES, ONION, MODIFIED FOOD STARCH, YELLOW CORN FLOUR, LESS THAN 2%: SILICON DIOXIDE ADDED TO PREVENT CAKING, SOYBEAN OIL, NATURAL FLAVOR, DISODIUM INOSINATE AND GUANYLATE, OLEORESIN OF PAPRIKA AND GARLIC).
From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.