Fish Unprepared/Unprocessed · barcode 00075391970935
Ltly Brd Cajun Crawfish
Packers · Beaver Street Fisheries Inc.
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives1 ingredient is banned or unapproved somewhere. Which
- TypicalFDA's tests of fish unprepared/unprocessed show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2021-03-19). Recipes change, so check the package you have.
Partially hydrogenated oils
- US (FDA): Authorization revoked FDA determined in 2015 that they are no longer generally recognized as safe; makers had to remove them, with final compliance dates in 2018-2020. Labels on file may predate that. (80 FR 34650 (2015)) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Bleached flour
- US (FDA): Allowed FDA allows bleached flour. Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Typical for fish unprepared/unprocessed
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Mercury: typically 25.9 ppb (FDA, 108 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 50 g (1.8 oz) a day; an adult at about 230 g (8.1 oz).One serving (100 g (3½ oz)):▲ 2× a toddler's daily limit43% of a adult's daily limit
- Arsenic (total): typically 1,216 ppb (FDA, 108 samples, 2017-2020). No US agency limit we can cite.
- Lead, Cadmium, Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Catfish, pan-cooked with oil: found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Cod, baked: found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Salmon, steaks/fillets, baked: found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Tilapia, baked: found in 0 of 27, all below 4 ppb (2017-2020)
- Cadmium in Catfish, pan-cooked with oil: found in 3 of 27, average 0.18, highest 1.9 ppb (2017-2020)
- Cadmium in Cod, baked: found in 16 of 27, average 2.19, highest 11 ppb (2017-2020)
- Cadmium in Salmon, steaks/fillets, baked: found in 13 of 27, average 1.6, highest 11 ppb (2017-2020)
- Cadmium in Tilapia, baked: found in 1 of 27, average 0.06, highest 1.5 ppb (2017-2020)
- Mercury in Catfish, pan-cooked with oil: found in 27 of 27, average 8.46, highest 64 ppb (2017-2020)
- Mercury in Cod, baked: found in 27 of 27, average 83.4, highest 140 ppb (2017-2020)
- Mercury in Salmon, steaks/fillets, baked: found in 27 of 27, average 20.8, highest 46 ppb (2017-2020)
- Mercury in Tilapia, baked: found in 27 of 27, average 6.68, highest 20 ppb (2017-2020)
- Arsenic (total) in Catfish, pan-cooked with oil: found in 27 of 27, average 24.8, highest 57 ppb (2017-2020)
- Arsenic (total) in Cod, baked: found in 27 of 27, average 4,915, highest 10,900 ppb (2017-2020)
- Arsenic (total) in Salmon, steaks/fillets, baked: found in 27 of 27, average 376, highest 1,400 ppb (2017-2020)
- Arsenic (total) in Tilapia, baked: found in 27 of 27, average 117, highest 290 ppb (2017-2020)
- Perchlorate in Catfish, pan-cooked w/ oil: found in 4 of 20, average 1.6, highest 17 ppb (2008-2012)
- Perchlorate in Salmon, steaks/fillets, baked: found in 4 of 20, average 0.88, highest 12.1 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
Crawfish, wheat flour, modified corn starch, bleached wheat flour, food starch, salt, sugar, spices, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), , soybean oil (as a processing aid), onion powder, garlic powder, dehydrated garlic, extractives of paprika and turmeric, dextrose, whey, spice extractive, partially hydrogenated soybean oil, monosodium glutamate, natural and artificial flavors, maltodextrin, modified food starch, coconut oil, triglycerides, sodium tripolyphosphate (to retain moisture), sodium bisulfite (as a preservative).
From USDA FoodData Central, label dated 2021-03-19. Labels change; check the package.