Shellfish Unprepared/Unprocessed · barcode 00075391059098
30/40 Kick'in Shrimp
Sea Best · Beaver Street Fisheries Inc.
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives4 ingredients are banned or unapproved somewhere. Which
- TypicalFDA's tests of shellfish unprepared/unprocessed show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2021-03-19). Recipes change, so check the package you have.
Yellow No. 5 (tartrazine) (E102)
- US (FDA): Allowed FDA allows Yellow No. 5 as a certified color additive. Source
- EU: Allowed with warning label Allowed as E102, but foods containing it must say it "may have an adverse effect on activity and attention in children." (Regulation (EC) No 1333/2008, Annex V) Source
- California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source
- West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
- West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Blue No. 1 (Brilliant Blue) (E133)
- US (FDA): Allowed FDA allows Blue No. 1 as a certified color additive. Source
- EU: Allowed On the EU's list of approved additives as E133. (Regulation (EC) No 1333/2008) Source
- California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source
- West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
- West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Red No. 40 (Allura Red) (E129)
- US (FDA): Allowed FDA allows Red No. 40 as a certified color additive. Source
- EU: Allowed with warning label Allowed as E129, but foods containing it must say it "may have an adverse effect on activity and attention in children." (Regulation (EC) No 1333/2008, Annex V) Source
- California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source
- West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
- West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Yellow No. 6 (Sunset Yellow) (E110)
- US (FDA): Allowed FDA allows Yellow No. 6 as a certified color additive. Source
- EU: Allowed with warning label Allowed as E110, but foods containing it must say it "may have an adverse effect on activity and attention in children." (Regulation (EC) No 1333/2008, Annex V) Source
- California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source
- West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
- West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Bleached flour
- US (FDA): Allowed FDA allows bleached flour. Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Typical for shellfish unprepared/unprocessed
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Lead: typically 4.2 ppb (FDA, 27 samples, 2017-2020).
A toddler reaches FDA's daily limit at about 450 g (16 oz) a day; an adult at about 1.8 kg (4 lb).One serving (100 g (3½ oz)):22% of a toddler's daily limit6% of a adult's daily limit
- Cadmium: typically 3.2 ppb (FDA, 27 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 2.6 kg (5.7 lb) a day; an adult at about 12 kg (26 lb).One serving (100 g (3½ oz)):4% of a toddler's daily limitunder 1% of a adult's daily limit
- Mercury: typically 5.7 ppb (FDA, 27 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 210 g (7.4 oz) a day; an adult at about 970 g (34 oz).One serving (100 g (3½ oz)):48% of a toddler's daily limit10% of a adult's daily limit
- Arsenic (total): typically 240 ppb (FDA, 27 samples, 2017-2020). No US agency limit we can cite.
- Perchlorate: typically 16 ppb (FDA, 20 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 290 g (10 oz) a day; an adult at about 1.4 kg (3.1 lb).One serving (100 g (3½ oz)):34% of a toddler's daily limit7% of a adult's daily limit
FDA samples behind these numbers
- Lead in Shrimp, pre-cooked, shells removed, no tails: found in 14 of 27, average 4.87, highest 28 ppb (2017-2020)
- Cadmium in Shrimp, pre-cooked, shells removed, no tails: found in 18 of 27, average 5.69, highest 36 ppb (2017-2020)
- Mercury in Shrimp, pre-cooked, shells removed, no tails: found in 27 of 27, average 7.19, highest 17 ppb (2017-2020)
- Arsenic (total) in Shrimp, pre-cooked, shells removed, no tails: found in 27 of 27, average 358, highest 1,400 ppb (2017-2020)
- Perchlorate in Shrimp, boiled: found in 18 of 20, average 36, highest 147 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
Shrimp, bleached wheat flour, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, water, salt, modified corn starch, modified potato starch, yellow corn flour, soybean oil (as a processing aid), red and green bell pepper flavored bits, corn syrup, enriched bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn cerel, palm oil, artificial flavor, caramel color, calcium stearate, yellow 5, blue 1, red 40, yellow 6, leavening (sodium acid pyrophosphate, sodium aluminum phosphate, sodium bicarbonate), garlic powder, onion powder, spices (including celery seed), modified cellulose, dextrose, yeast, spice, extractive of paprika and annatto, sodium tripolyphosphate (to retain moisture), sodium bisulfite (as a preservative).
From USDA FoodData Central, label dated 2021-03-19. Labels change; check the package.