Spoon Scout

Sea Best 6 Oz El Domino Stfd Fldr

Beaver Street Fisheries Inc. · Fish Unprepared/Unprocessed · barcode 00075391030424

What stands out

  • From the label

    The ingredients list Partially hydrogenated oils, which has stricter rules elsewhere. Strictest: No longer allowed by FDA. Details

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient has stricter rules elsewhere. Strictest: No longer allowed by FDA. Which
  • TypicalFDA's tests of fish unprepared/unprocessed show what's typical. See levels

Fish advice for pregnancy, breastfeeding and children

FDA and EPA's fish chart lists fish by name; check which fish this is.

FDA and EPA advise people who are or may become pregnant, people who are breastfeeding, and parents of children 1 to 11:

  • Pregnant or breastfeeding: 2 to 3 servings a week from the Best Choices list, or 1 serving a week from the Good Choices list. A serving is 4 ounces.
  • Children: 2 servings a week from the Best Choices list. A serving is about 1 ounce at ages 1 to 3, 2 ounces at 4 to 7, 3 ounces at 8 to 10, and 4 ounces at 11.

By the week

EPA's daily limit for methylmercury adds up to about 49 µg a week for a 154-lb adult and 10.5 µg for a 33-lb toddler. A daily limit is an average over time, so one fish meal counts across the whole week.

  • At FDA's average for catfish, pan-cooked with oil; cod, baked; salmon, steaks/fillets, baked; tilapia, baked (29.8 ppb, 108 samples, 2017-2020; not a test of this product): about 14 servings of 4 ounces a week reach EPA's limit for a 154-lb adult; about 12 servings of 1 ounce for a 33-lb toddler.

Source: FDA and EPA, Advice about Eating Fish (revised October 2021). Mercury in fish FDA tested

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-03-19). Recipes change, so check the package you have.

Rules that apply to more than one of these

  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source. Applies to all of them.
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source. Applies to all of them.

Partially hydrogenated oils

  • US (FDA): Authorization revoked FDA determined in 2015 that they are no longer generally recognized as safe; makers had to remove them, with final compliance dates in 2018-2020. Labels on file may predate that. (80 FR 34650 (2015)) Source

Bleached flour

  • US (FDA): Allowed FDA allows bleached flour. Source

Typical for fish unprepared/unprocessed

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Catfish, pan-cooked with oil: found in 0 of 27 samples, all below 4 ppb (2017-2020)
  • Lead in Cod, baked: found in 0 of 27 samples, all below 4 ppb (2017-2020)
  • Lead in Salmon, steaks/fillets, baked: found in 0 of 27 samples, all below 4 ppb (2017-2020)
  • Lead in Tilapia, baked: found in 0 of 27 samples, all below 4 ppb (2017-2020)
  • Cadmium in Catfish, pan-cooked with oil: found in 3 of 27 samples, average 0.18, highest 1.9 ppb (2017-2020)
  • Cadmium in Cod, baked: found in 16 of 27 samples, average 2.19, highest 11 ppb (2017-2020)
  • Cadmium in Salmon, steaks/fillets, baked: found in 13 of 27 samples, average 1.6, highest 11 ppb (2017-2020)
  • Cadmium in Tilapia, baked: found in 1 of 27 samples, average 0.06, highest 1.5 ppb (2017-2020)
  • Mercury in Catfish, pan-cooked with oil: found in 27 of 27 samples, average 8.46, highest 64 ppb (2017-2020)
  • Mercury in Cod, baked: found in 27 of 27 samples, average 83.4, highest 140 ppb (2017-2020)
  • Mercury in Salmon, steaks/fillets, baked: found in 27 of 27 samples, average 20.8, highest 46 ppb (2017-2020)
  • Mercury in Tilapia, baked: found in 27 of 27 samples, average 6.68, highest 20 ppb (2017-2020)
  • Arsenic (total) in Catfish, pan-cooked with oil: found in 27 of 27 samples, average 24.8, highest 57 ppb (2017-2020)
  • Arsenic (total) in Cod, baked: found in 27 of 27 samples, average 4,915, highest 10,900 ppb (2017-2020)
  • Arsenic (total) in Salmon, steaks/fillets, baked: found in 27 of 27 samples, average 376, highest 1,400 ppb (2017-2020)
  • Arsenic (total) in Tilapia, baked: found in 27 of 27 samples, average 117, highest 290 ppb (2017-2020)
  • Perchlorate in Catfish, pan-cooked w/ oil: found in 4 of 20 samples, average 1.6, highest 17 ppb (2008-2012)
  • Perchlorate in Salmon, steaks/fillets, baked: found in 4 of 20 samples, average 0.88, highest 12.1 ppb (2008-2012)

Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

FLOUNDER, CLAW CRABMEAT, IMITATION CRABMEAT (THREADFIN BREAM SURIMI, WHEAT STARCH, POTATO STARCH, SALT, SUGAR, CRAB FLAVOR, CRAB EXTRACT, SORBITOL, SOY PROTEIN, SOYBEAN OIL, COCHINEAL COLOR E-120, PAPRIKA COLOR E-160C), CELERY, ONIONS, BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, CONTAINS 2% OR LESS OF YEAST, PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED], SALT), SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED AND CIDER VINEGAR, MODIFIED FOOD STARCH, EGG YOLKS, SALT, CORN SYRUP, SPICE, PAPRIKA, NATURAL FLAVORS, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), BELL PEPPERS, LIQUID MARGARINE (LIQUID SOYBEAN OIL, WATER, SALT, HYDROGENATED COTTONSEED OIL, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ARTIFICIAL FLAVOR, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED), SEAFOOD SEASONING (HYDROLYZED VEGETABLE PROTEIN, MALTODEXTRIN, DEXTROSE, SPICE EXTRACTS AND MONOSODIUM GLUTAMATE, CORN SYRUP SOLIDS, SALT, SILICA GEL AS AN ANTICAKING AGENT), KETCHUP (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), CORN STARCH, LEMON BUTTER GLAZE (MODIFIED FOOD STARCH, SALT, MALTODEXTRIN, BUTTER FLAVOR, XANTHAN GUM, SPICE EXTRACT, CITRIC ACID, PARSLEY, LEMON JUICE POWDER, POTASSIUM SORBATE, SODIUM BENZOATE), PAPRIKA (MAXIMUM 2% SILICON DIOXIDE [ANTICAKING AGENT], MAXIMUM 100 PPM ETHOXYQUIN [ANTIOXIDANT]).

From USDA FoodData Central, label dated 2021-03-19. Labels change; check the package.

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