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Canned Condensed Soup · barcode 00075200300281

Condensed Soup

Clover Valley · Bay Valley Foods, LLC

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient is banned or unapproved somewhere. Which
  • TypicalFDA's tests of canned condensed soup show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-10-28). Recipes change, so check the package you have.

Titanium dioxide (E171)

  • US (FDA): Allowed FDA allows it as a color additive, up to 1% of the food's weight. Source
  • EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source

Typical for canned condensed soup

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Soup, broccoli cheese, canned, condensed, prepared with water: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Soup, chicken noodle, canned, condensed, prepared with water: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Soup, cream of mushroom, canned, condensed, prepared with water: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Soup, tomato, canned, condensed, prepared with water: found in 0 of 3, all below 4 ppb (2018-2020)
  • Cadmium in Soup, broccoli cheese, canned, condensed, prepared with water: found in 2 of 3, average 0.83, highest 1.3 ppb (2018-2020)
  • Cadmium in Soup, chicken noodle, canned, condensed, prepared with water: found in 3 of 3, average 2.63, highest 2.8 ppb (2018-2020)
  • Cadmium in Soup, cream of mushroom, canned, condensed, prepared with water: found in 1 of 3, average 0.33, highest 1 ppb (2018-2020)
  • Cadmium in Soup, tomato, canned, condensed, prepared with water: found in 3 of 3, average 8.5, highest 10 ppb (2018-2020)
  • Mercury in Soup, broccoli cheese, canned, condensed, prepared with water: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Soup, chicken noodle, canned, condensed, prepared with water: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Soup, cream of mushroom, canned, condensed, prepared with water: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Soup, tomato, canned, condensed, prepared with water: found in 0 of 3, all below 1 ppb (2018-2020)
  • Arsenic (total) in Soup, broccoli cheese, canned, condensed, prepared with water: found in 0 of 3, all below 3 ppb (2018-2020)
  • Arsenic (total) in Soup, chicken noodle, canned, condensed, prepared with water: found in 0 of 3, all below 3 ppb (2018-2020)
  • Arsenic (total) in Soup, cream of mushroom, canned, condensed, prepared with water: found in 0 of 3, all below 3 ppb (2018-2020)
  • Arsenic (total) in Soup, tomato, canned, condensed, prepared with water: found in 0 of 3, all below 3 ppb (2018-2020)
  • Perchlorate in Soup, chicken noodle, canned, cond, prepared w/ water: found in 10 of 20, average 0.77, highest 2.4 ppb (2008-2012)
  • Perchlorate in Soup, tomato, canned, cond, prepared w/ water: found in 4 of 20, average 0.31, highest 3 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

COOKED WHITE BEANS, WATER, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CARROTS, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, BACON FAT, SALT, SUGAR, TOMATO PASTE, WHEAT FLOUR, MONOSODIUM GLUTAMATE, DEHYDRATED ONIONS, BARLEY MALT FLOUR, YEAST EXTRACT, PORK STOCK, FLAVOR, SMOKED TORULA YEAST, NATURAL SMOKE FLAVOR, AUTOLYZED YEAST EXTRACT, TITANIUM DIOXIDE (FOR COLOR), HISTIDINE, NATURAL FLAVOR, NATURAL EXTRACTIVES OF TURMERIC.

From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.

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