Spoon Scout

Shirakiku Seasoned Pollack Roe Spicy, Karashi Mentaiko

Wismettac Asian Foods, Inc. · Fish & Seafood · barcode 00074410912482

What stands out

  • From the label

    The ingredients list Yellow No. 6 (Sunset Yellow), Red No. 3 (erythrosine) and Red No. 40 (Allura Red), which have stricter rules elsewhere. Strictest: US (FDA) ban from 2027; EU warning label. Details

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives3 ingredients have stricter rules elsewhere. Strictest: US (FDA) ban from 2027; EU warning label. Which
  • TypicalFDA's tests of fish & seafood show what's typical. See levels
  • Others4 other fish & seafood products have lab results. Compare them

Fish advice for pregnancy, breastfeeding and children

On FDA and EPA's fish chart: Pollock: Best Choice.

FDA and EPA advise people who are or may become pregnant, people who are breastfeeding, and parents of children 1 to 11:

  • Pregnant or breastfeeding: 2 to 3 servings a week from the Best Choices list, or 1 serving a week from the Good Choices list. A serving is 4 ounces.
  • Children: 2 servings a week from the Best Choices list. A serving is about 1 ounce at ages 1 to 3, 2 ounces at 4 to 7, 3 ounces at 8 to 10, and 4 ounces at 11.

By the week

EPA's daily limit for methylmercury adds up to about 49 µg a week for a 154-lb adult and 10.5 µg for a 33-lb toddler. A daily limit is an average over time, so one fish meal counts across the whole week.

  • At FDA's average for cod, baked; salmon, steaks/fillets, baked; shrimp, pre-cooked, shells removed, no tails; tilapia, baked (29.5 ppb, 108 samples, 2017-2020; not a test of this product): about 15 servings of 4 ounces a week reach EPA's limit for a 154-lb adult; about 13 servings of 1 ounce for a 33-lb toddler.

Source: FDA and EPA, Advice about Eating Fish (revised October 2021). Mercury in fish FDA tested

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-10-28). Recipes change, so check the package you have.

Rules that apply to more than one of these

  • US (FDA): Allowed Source. Applies to Yellow No. 6 (Sunset Yellow), Red No. 40 (Allura Red).
  • EU: Allowed with warning label (Regulation (EC) No 1333/2008, Annex V) Source. Applies to Yellow No. 6 (Sunset Yellow), Red No. 40 (Allura Red).
  • California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source. Applies to Yellow No. 6 (Sunset Yellow), Red No. 40 (Allura Red).
  • West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source. Applies to all of them.
  • West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source. Applies to all of them.
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source. Applies to all of them.
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source. Applies to all of them.
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source. Applies to all of them.

Yellow No. 6 (Sunset Yellow) (E110)

Only the shared rules above.

Red No. 3 (erythrosine) (E127)

  • US (FDA): Authorization revoked from 2027-01-15 FDA revoked its approval for food; food makers must stop using it by January 15, 2027 (ingested drugs by January 18, 2028). (90 FR 4628 (2025)) Source
  • EU: Allowed On the EU's list of approved additives as E127. Only in cocktail and candied cherries and bigarreaux cherries. (Regulation (EC) No 1333/2008) Source
  • California: Banned from 2027-01-01 Banned in food made, sold or distributed in California after January 1, 2027. (AB 418 (2023)) Source

Red No. 40 (Allura Red) (E129)

Only the shared rules above.

Typical for fish & seafood

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Cod, baked: found in 0 of 27 samples, all below 4 ppb (2017-2020)
  • Lead in Salmon, steaks/fillets, baked: found in 0 of 27 samples, all below 4 ppb (2017-2020)
  • Lead in Shrimp, pre-cooked, shells removed, no tails: found in 14 of 27 samples, average 4.87, highest 28 ppb (2017-2020)
  • Lead in Tilapia, baked: found in 0 of 27 samples, all below 4 ppb (2017-2020)
  • Cadmium in Cod, baked: found in 16 of 27 samples, average 2.19, highest 11 ppb (2017-2020)
  • Cadmium in Salmon, steaks/fillets, baked: found in 13 of 27 samples, average 1.6, highest 11 ppb (2017-2020)
  • Cadmium in Shrimp, pre-cooked, shells removed, no tails: found in 18 of 27 samples, average 5.69, highest 36 ppb (2017-2020)
  • Cadmium in Tilapia, baked: found in 1 of 27 samples, average 0.06, highest 1.5 ppb (2017-2020)
  • Mercury in Cod, baked: found in 27 of 27 samples, average 83.4, highest 140 ppb (2017-2020)
  • Mercury in Salmon, steaks/fillets, baked: found in 27 of 27 samples, average 20.8, highest 46 ppb (2017-2020)
  • Mercury in Shrimp, pre-cooked, shells removed, no tails: found in 27 of 27 samples, average 7.19, highest 17 ppb (2017-2020)
  • Mercury in Tilapia, baked: found in 27 of 27 samples, average 6.68, highest 20 ppb (2017-2020)
  • Arsenic (total) in Cod, baked: found in 27 of 27 samples, average 4,915, highest 10,900 ppb (2017-2020)
  • Arsenic (total) in Salmon, steaks/fillets, baked: found in 27 of 27 samples, average 376, highest 1,400 ppb (2017-2020)
  • Arsenic (total) in Shrimp, pre-cooked, shells removed, no tails: found in 27 of 27 samples, average 358, highest 1,400 ppb (2017-2020)
  • Arsenic (total) in Tilapia, baked: found in 27 of 27 samples, average 117, highest 290 ppb (2017-2020)
  • Perchlorate in Salmon, steaks/fillets, baked: found in 4 of 20 samples, average 0.88, highest 12.1 ppb (2008-2012)
  • Perchlorate in Shrimp, boiled: found in 18 of 20 samples, average 36, highest 147 ppb (2008-2012)

Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

POLLACK ROE, SODIUM ASCORBATE, NICOTINAMIDE, SODIUM METAPHOSPHATE, SODIUM POLYPHOSPHATE, TRISODIUM CITRATE, L-ASCORBIC ACID, CITRIC ACID, SALT, DISODIUM 5'-INOSINATE, DISODIUM 5'-GUANYLATE, FERMENTED RICE EXTRACT(RICE, GLUCOSE, SALT), ALCOHOL, FERMENTED RICE EXTRACT(RICE, GLUCOSE, SALT, GLAPE), GLUCOSE, STARCH SYRUP, SUGAR, HIGHT FRUCTOSE CORN SYRUP, D-SORBITIL, BONITO EXTRACT, YEAST EXTRACT, KELP EXTRACT, TRISODIUM PHOSPHATE, TRANSGLUTAMINASE, POTATO STARCH, GLYCINE, CALCIUM LACTATE, TREHALOSE, SODIUM GLUCONATE, MONOSODIUM L-GLUTAMATE, DL-ALANINE, SODIUM ACETATE, MONOSODIUM FUMARATE, WATAR, SPICE EXTRACT, FLAVOR, QUILLAIA EXTRACT, FD&C YELLOW NO.6, FD&C RED NO.3, FD&C RED NO.40.

From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.

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