Joseph's Original Gluten Free Wraps, Original
Middle East Bakery Inc · Mexican Dinner Mixes · barcode 00074117003612
What stands out
- Recall
1 FDA recall names this barcode (2020, closed): Gluten free wrap contains gluten. Details
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall names this barcode (2020, closed). Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of mexican dinner mixes show what's typical. See levels
FDA recalls
- 2020-05-20 · Class II · Terminated Gluten free wrap contains glutenMiddle East Bakery, Inc.: Joseph's Gluten Free Original Wrap, 4 wraps, Net. Wt. 5.6 oz., UPC Code: 074117-003612 Recall F-0939-2020 details
Typical for mexican dinner mixes
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 13.1 ppb (FDA, 57 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 1.2 kg (2.6 lb) a day; an adult at about 5.4 kg (12 lb).One serving (1 wrap, 40 g, from the label):3% of a toddler's daily limitunder 1% of an adult's daily limit
- Arsenic (total): typically 2.04 ppb (FDA, 57 samples, 2017-2020). No US agency limit we can cite.
- Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Beans, refried, canned: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Lead in Tortilla, corn: found in 0 of 27 samples, all below 4 ppb (2017-2020)
- Lead in Tortilla, flour: found in 3 of 27 samples, average 1, highest 17 ppb (2017-2020)
- Cadmium in Beans, refried, canned: found in 3 of 3 samples, average 1.87, highest 2 ppb (2018-2020)
- Cadmium in Tortilla, corn: found in 24 of 27 samples, average 1.53, highest 2.8 ppb (2017-2020)
- Cadmium in Tortilla, flour: found in 27 of 27 samples, average 25.6, highest 31 ppb (2017-2020)
- Mercury in Beans, refried, canned: found in 1 of 3 samples, average 0.8, highest 2.4 ppb (2018-2020)
- Mercury in Tortilla, corn: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Mercury in Tortilla, flour: found in 1 of 27 samples, average 0.13, highest 3.4 ppb (2017-2020)
- Arsenic (total) in Beans, refried, canned: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Arsenic (total) in Tortilla, corn: found in 9 of 27 samples, average 1.81, highest 7.1 ppb (2017-2020)
- Arsenic (total) in Tortilla, flour: found in 25 of 27 samples, average 4.63, highest 8.5 ppb (2017-2020)
- Perchlorate in Refried beans, canned: found in 2 of 20 samples, average 0.16, highest 2 ppb (2008-2012)
- Perchlorate in Tortilla, flour: found in 17 of 20 samples, average 7.22, highest 65 ppb (2008-2012)
Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
MODIFIED FOOD STARCH, WATER, RICE FLOUR, SOYBEAN FLOUR, SOYBEAN OIL, DEXTROSE, POTATO STARCH, XANTHAN GUM, SALT, RICE STARCH, CORN DEXTRIN, POLYGLYCEROL ESTERS, MONO & DIGLYCERIDES, CALCIUM PROPIONATE, POTASSIUM SORBATE, FUMARIC ACID.
From USDA FoodData Central, label dated 2022-12-22. Labels change; check the package.