Wraps & Sandwiches On Wheat Bread, Turkey & Havarti Cheese On Wheat Bread
Hearthside USA, LLC · Prepared Wraps and Burittos · barcode 00073508757790
What stands out
- From the label
The ingredients list Azodicarbonamide, which has stricter rules elsewhere. Strictest: Not approved in the EU. Details
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives1 ingredient has stricter rules elsewhere. Strictest: Not approved in the EU. Which
- TypicalFDA's tests of prepared wraps and burittos show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2021-07-29). Recipes change, so check the package you have.
Rules that apply to more than one of these
- US (FDA): Allowed Source. Applies to all of them.
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source. Applies to all of them.
Azodicarbonamide
- EU: Not authorised Not on the EU's list of approved food additives (checked against the version in force on 18 August 2026). (Regulation (EC) No 1333/2008, Annex II) Source
- Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
DATEM (E472e)
- EU: Allowed On the EU's list of approved additives as E472e. (Regulation (EC) No 1333/2008) Source
Typical for prepared wraps and burittos
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 13.1 ppb (FDA, 57 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 1.2 kg (2.6 lb) a day; an adult at about 5.4 kg (12 lb).One serving (1 sandwich, 190 g, from the label):16% of a toddler's daily limit4% of an adult's daily limit
- Arsenic (total): typically 2.04 ppb (FDA, 57 samples, 2017-2020). No US agency limit we can cite.
- Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Beans, refried, canned: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Lead in Tortilla, corn: found in 0 of 27 samples, all below 4 ppb (2017-2020)
- Lead in Tortilla, flour: found in 3 of 27 samples, average 1, highest 17 ppb (2017-2020)
- Cadmium in Beans, refried, canned: found in 3 of 3 samples, average 1.87, highest 2 ppb (2018-2020)
- Cadmium in Tortilla, corn: found in 24 of 27 samples, average 1.53, highest 2.8 ppb (2017-2020)
- Cadmium in Tortilla, flour: found in 27 of 27 samples, average 25.6, highest 31 ppb (2017-2020)
- Mercury in Beans, refried, canned: found in 1 of 3 samples, average 0.8, highest 2.4 ppb (2018-2020)
- Mercury in Tortilla, corn: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Mercury in Tortilla, flour: found in 1 of 27 samples, average 0.13, highest 3.4 ppb (2017-2020)
- Arsenic (total) in Beans, refried, canned: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Arsenic (total) in Tortilla, corn: found in 9 of 27 samples, average 1.81, highest 7.1 ppb (2017-2020)
- Arsenic (total) in Tortilla, flour: found in 25 of 27 samples, average 4.63, highest 8.5 ppb (2017-2020)
- Perchlorate in Refried beans, canned: found in 2 of 20 samples, average 0.16, highest 2 ppb (2008-2012)
- Perchlorate in Tortilla, flour: found in 17 of 20 samples, average 7.22, highest 65 ppb (2008-2012)
Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
WHEAT BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CRACKED WHEAT, SUGAR, PALM OIL, YEAST, SALT, DOUGH CONDITIONER [CALCIUM SULFATE, WHEAT STARCH, WHEAT FLOUR, CONTAINS 2% OR LESS OF: ENZYMES {WHEAT}, SALT], CALCIUM PROPIONATE, DOUGH STRENGTHENER [SODIUM STEAROYL LACTYLATE], DOUGH CONDITIONER [WHEAT FLOUR, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES {DATEM}, CONTAINS 2% OR LESS OF: SOYBEAN OIL, ENZYME {WHEAT}, ASCORBIC ACID, L. CYSTEINE HYDROCHLORIDE, AZODICARBONAMIDE {ADA}]), TURKEY BREAST (TURKEY BREAST, WATER, SALT, SUGAR), HAVARTI CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), LETTUCE.
From USDA FoodData Central, label dated 2021-07-29. Labels change; check the package.