Barber Foods Kiev Filled With Flavorful Garlic Butter With Parsley And Cheese Delicately Coated With Crisp, Seasoned Breading Boneless Raw Stuffed Chicken Breasts With Rib Meat, Kiev

AdvancePierre Foods Inc. · Frozen Dinners & Entrees · barcode 00073461905085

What stands out

From the label
The ingredients list Yellow No. 5 (tartrazine) and Yellow No. 6 (Sunset Yellow), which have stricter rules elsewhere. Strictest: West Virginia ban from 2028; EU warning label. Details

Lab testsNo lab has published results for this exact product.
RecallsNo FDA recall lists this barcode.
Additives2 ingredients have stricter rules elsewhere. Strictest: West Virginia ban from 2028; EU warning label. Which
TypicalFDA's tests of frozen dinners & entrees show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2022-05-23). Recipes change, so check the package you have.

Rules that apply to more than one of these

US (FDA): Allowed Source. Applies to Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow).
EU: Allowed with warning label (Regulation (EC) No 1333/2008, Annex V) Source. Applies to Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow).
California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source. Applies to Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow).
West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source. Applies to Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow).
West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source. Applies to Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow).
Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source. Applies to all of them.
Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source. Applies to Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow).
Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source. Applies to all of them.

Yellow No. 5 (tartrazine) (E102)

Only the shared rules above.

Yellow No. 6 (Sunset Yellow) (E110)

Only the shared rules above.

Bleached flour

US (FDA): Allowed FDA allows bleached flour. Source

Typical for frozen dinners & entrees

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

Cadmium: typically 7.87 ppb (FDA, 9 samples, 2018-2020). A toddler reaches EPA's daily limit at about 1.9 kg (4.2 lb) a day; an adult at about 8.7 kg (19 lb).
One serving (6 oz, 168 g, from the label):
9% of a toddler's daily limit
2% of an adult's daily limit
Perchlorate: typically 2.67 ppb (FDA, 60 samples, 2008-2012). A toddler reaches EPA's daily limit at about 4 kg (8.8 lb) a day; an adult at about 19 kg (42 lb).
One serving (6 oz, 168 g, from the label):
4% of a toddler's daily limit
under 1% of an adult's daily limit
Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Chicken potpie, frozen, heated: found in 0 of 3 samples, all below 4 ppb (2018-2020)
Lead in Chili con carne with beans, canned: found in 1 of 3 samples, average 2.2, highest 6.6 ppb (2018-2020)
Lead in Macaroni and cheese, prepared from boxed mix: found in 0 of 3 samples, all below 4 ppb (2018-2020)
Cadmium in Chicken potpie, frozen, heated: found in 3 of 3 samples, average 6.63, highest 7.5 ppb (2018-2020)
Cadmium in Chili con carne with beans, canned: found in 3 of 3 samples, average 6.33, highest 7.3 ppb (2018-2020)
Cadmium in Macaroni and cheese, prepared from boxed mix: found in 3 of 3 samples, average 11.1, highest 13 ppb (2018-2020)
Mercury in Chicken potpie, frozen, heated: found in 0 of 3 samples, all below 1 ppb (2018-2020)
Mercury in Chili con carne with beans, canned: found in 0 of 3 samples, all below 1 ppb (2018-2020)
Mercury in Macaroni and cheese, prepared from boxed mix: found in 0 of 3 samples, all below 1 ppb (2018-2020)
Arsenic (total) in Chicken potpie, frozen, heated: found in 0 of 3 samples, all below 3 ppb (2018-2020)
Arsenic (total) in Chili con carne with beans, canned: found in 3 of 3 samples, average 3.87, highest 5.3 ppb (2018-2020)
Arsenic (total) in Macaroni and cheese, prepared from boxed mix: found in 0 of 3 samples, all below 3 ppb (2018-2020)
Perchlorate in Chicken potpie, frozen, heated: found in 14 of 20 samples, average 1.97, highest 7 ppb (2008-2012)
Perchlorate in Chili con carne w/ beans, canned: found in 18 of 20 samples, average 2.39, highest 6 ppb (2008-2012)
Perchlorate in Macaroni and cheese, prepared from box mix: found in 19 of 20 samples, average 3.5, highest 5 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

CHICKEN BREAST WITH RIB MEAT (CONTAINING UP TO 13% OF A SOLUTION OF WATER, RICE STARCH, LEMON JUICE CONCENTRATE, VINEGAR, SALT, ROAST CHICKEN, SUGAR, ONION POWDER, NATURAL FLAVORING), BUTTER (CREAM, MILK, SALT, ANNATTO [COLOR]), ENRICHED BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED PROCESS SWISS AND AMERICAN CHEESE (SWISS CHEESE [CULTURED MILK AND SKIM MILK, SALT, ENZYMES], AMERICAN CHEESE [CULTURED MILK, SALT, ENZYMES], CREAM, SODIUM PHOSPHATE, SALT), WATER, DEHYDRATED POTATO (POTATOES, MONO & DIGLYCERIDES). CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED FOOD STARCH, SPICE, YELLOW CORN FLOUR, CANOLA OIL, GARLIC POWDER, SUGAR, YEAST, DEXTROSE, PARSLEY, SALT, YELLOW 5 (COLOR), SOYBEAN OIL, YELLOW 6 (COLOR). PREBROWNED IN VEGETABLE OIL.

From USDA FoodData Central, label dated 2022-05-23. Labels change; check the package.

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