Tillamook Chocolate Peanut Butter Rich Chocolate Ice Cream With A Salted Peanut Buttery Swirl, Chocolate Peanut Butter
Tillamook County Creamery Association · Ice Cream & Frozen Yogurt · barcode 00072830081160
What stands out
- Recall
1 FDA recall names this barcode (2023, closed): undeclared wheat, soy and peanut. Details
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall names this barcode (2023, closed). Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of ice cream & frozen yogurt show what's typical. See levels
- Others3 other ice cream & frozen yogurt products have lab results. Compare them
FDA recalls
- 2023-06-21 · Class II · Terminated Undeclared Wheat and Soy. Waffle Cone Swirl Ice Cream was mistakenly packaged in Chocolate Peanut Butter cartons with the correct Waffle Cone Swirl lids. Waffle Cone Swirl ice cream contains wheat and soy which are not declared on the Chocolate Peanut Butter label.Tillamook County Creamery Association: Recalled product has the carton labeled as Tillamook 1.5 QT CHOCOLATE PEANUT BUTTER Ice Cream, frozen, 1.5 Qt. and has the correct lid labeled as Tillamook WAFFLE CONE SWIRL ICE CREAM. The carton label is read Tillamook CHOCOLATE PEANUT BUTTER ICE CREAM, KEEP FROZEN ***allergen advisory "Made on equipment that makes products containing milk, egg, peanut, soy, tree nuts, wheat *** Distributed by Tillamook County Creamery Association, Tillamook, OR 97141*** UPC 0 72830 08116 0. Recall F-0987-2023 details
Typical for ice cream & frozen yogurt
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Lead, Cadmium, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Ice cream, chocolate: found in 18 of 27 samples, average 3.96, highest 10 ppb (2017-2020)
- Lead in Ice cream, vanilla: found in 0 of 27 samples, all below 4 ppb (2017-2020)
- Lead in Yogurt, frozen, vanilla: found in 1 of 26 samples, average 0.15, highest 4 ppb (2017-2020)
- Cadmium in Ice cream, chocolate: found in 27 of 27 samples, average 7.27, highest 15 ppb (2017-2020)
- Cadmium in Ice cream, vanilla: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Cadmium in Yogurt, frozen, vanilla: found in 0 of 26 samples, all below 1 ppb (2017-2020)
- Mercury in Ice cream, chocolate: found in 9 of 27 samples, average 0.45, highest 2.3 ppb (2017-2020)
- Mercury in Ice cream, vanilla: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Mercury in Yogurt, frozen, vanilla: found in 0 of 26 samples, all below 1 ppb (2017-2020)
- Arsenic (total) in Ice cream, chocolate: found in 4 of 27 samples, average 0.49, highest 3.4 ppb (2017-2020)
- Arsenic (total) in Ice cream, vanilla: found in 0 of 27 samples, all below 3 ppb (2017-2020)
- Arsenic (total) in Yogurt, frozen, vanilla: found in 1 of 26 samples, average 0.13, highest 3.3 ppb (2017-2020)
- Perchlorate in Ice cream, regular, vanilla: found in 19 of 19 samples, average 6.81, highest 12 ppb (2008-2012)
Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
CREAM, SKIM MILK, MILK, SUGAR, PEANUTS, COCOA (PROCESSED WITH ALKALI), PASTEURIZED EGG YOLKS, VEGETABLE OILS (SOYBEAN, COCONUT, PEANUT, AND/OR PALM), SALT, TARA GUM, GUAR GUM.
From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.