Shady Brook Farms Fresh Cranberry Jalapeno Ground Turkey Patties 4.7oz
Cargill Incorporated/Honeysuckle White · Turkey - Unprepared/Unprocessed · barcode 00072322007524
What stands out
Nothing stands out: no published lab test names this product, no FDA recall lists its barcode and no ingredient on file is banned anywhere we track. Not tested is not the same as clean.
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of turkey - unprepared/unprocessed show what's typical. See levels
Typical for turkey - unprepared/unprocessed
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Lead, Cadmium, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Turkey breast, oven-roasted: found in 0 of 27 samples, all below 4 ppb (2017-2020)
- Lead in Turkey, ground, pan-cooked: found in 0 of 27 samples, all below 4 ppb (2017-2020)
- Cadmium in Turkey breast, oven-roasted: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Cadmium in Turkey, ground, pan-cooked: found in 15 of 27 samples, average 0.85, highest 2.3 ppb (2017-2020)
- Mercury in Turkey breast, oven-roasted: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Mercury in Turkey, ground, pan-cooked: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Arsenic (total) in Turkey breast, oven-roasted: found in 12 of 27 samples, average 2.18, highest 9.6 ppb (2017-2020)
- Arsenic (total) in Turkey, ground, pan-cooked: found in 14 of 27 samples, average 5.54, highest 48 ppb (2017-2020)
- Perchlorate in Turkey breast, oven-roasted: found in 7 of 20 samples, average 4.85, highest 37.1 ppb (2008-2012)
Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
Turkey, Pasteurized Process White Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [preservative], Powdered Cellulose [to prevent caking], Natamycin [preservative]), Seasoning (Jalapeo Pepper, Dehydrated Cranberry, Sugar, Encapsulated Salt [Salt, Hydrogenated Soybean Oil], Dehydrated Green Bell Pepper, Dehydrated Onion, Dehydrated Garlic, Torula Yeast, Spice), Contains less than 2% of Dried Vinegar, Cultured Dextrose, Rosemary (Natural Flavor with Antioxidant Properties). Contains: Milk
From USDA FoodData Central, label dated 2023-01-26. Labels change; check the package.