Pork - Prepared/Processed · barcode 00072290001616
ODOMS TENNESSEE PRIDE Hot Roll Sausage
Conagra Brands
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of pork - prepared/processed show what's typical. See levels
Typical for pork - prepared/processed
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Perchlorate: typically 10.7 ppb (FDA, 60 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 510 g (18 oz) a day; an adult at about 2.4 kg (5.3 lb).One serving (100 g (3½ oz)):20% of a toddler's daily limit4% of a adult's daily limit
- Lead, Cadmium, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Ham, cured (not canned), baked: found in 10 of 27, average 2.28, highest 9.3 ppb (2017-2020)
- Lead in Pork bacon, oven-cooked: found in 4 of 27, average 0.63, highest 4.7 ppb (2017-2020)
- Lead in Pork chop, pan-cooked with oil: found in 0 of 27, all below 4 ppb (2017-2020)
- Cadmium in Ham, cured (not canned), baked: found in 12 of 27, average 0.98, highest 4.7 ppb (2017-2020)
- Cadmium in Pork bacon, oven-cooked: found in 14 of 27, average 1.62, highest 11 ppb (2017-2020)
- Cadmium in Pork chop, pan-cooked with oil: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Ham, cured (not canned), baked: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Pork bacon, oven-cooked: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Pork chop, pan-cooked with oil: found in 0 of 27, all below 1 ppb (2017-2020)
- Arsenic (total) in Ham, cured (not canned), baked: found in 7 of 27, average 0.97, highest 4.6 ppb (2017-2020)
- Arsenic (total) in Pork bacon, oven-cooked: found in 5 of 27, average 0.61, highest 3.8 ppb (2017-2020)
- Arsenic (total) in Pork chop, pan-cooked with oil: found in 0 of 27, all below 3 ppb (2017-2020)
- Perchlorate in Ham, cured (not canned), baked: found in 18 of 20, average 30.2, highest 126 ppb (2008-2012)
- Perchlorate in Pork bacon, oven-cooked: found in 13 of 20, average 19, highest 139 ppb (2008-2012)
- Perchlorate in Pork chop, pan-cooked w/ oil: found in 10 of 20, average 12.6, highest 73 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
FRESH PORK (INCLUDING FRESH HAMS AND FRESH TENDERLOINS), WATER, SALT, SPICES AND SPICE EXTRACTIVES, SUGAR AND MONOSODIUM GLUTAMATE.
From USDA FoodData Central, label dated 2020-02-27. Labels change; check the package.