Spoon Scout

Dips & Salsa · barcode 00072036950444

Spicy Artisan Hummus, Spicy

Harris Teeter · Harris-Teeter Inc.

  • Lab testsNo lab has published results for this exact product.
  • Recalls1 FDA recall name this barcode. Details
  • AdditivesNone of the additives we track appear in the ingredients.
  • TypicalFDA's tests of dips & salsa show what's typical. See levels

FDA recalls

Typical for dips & salsa

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Salsa, tomato, bottled: found in 0 of 3, all below 4 ppb (2018-2020)
  • Cadmium in Salsa, tomato, bottled: found in 3 of 3, average 19.7, highest 21 ppb (2018-2020)
  • Mercury in Salsa, tomato, bottled: found in 0 of 3, all below 1 ppb (2018-2020)
  • Arsenic (total) in Salsa, tomato, bottled: found in 0 of 3, all below 3 ppb (2018-2020)
  • Perchlorate in Tomato salsa, bottled: found in 19 of 20, average 4.93, highest 19 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

CHICKPEAS, CANOLA & OLIVE OIL, TAHINI (GROUND SESAME), PIMENTOS, WATER, RED PEPPERS, SALT, CITRIC ACID, GARLIC, DRIED GARLIC, SPICES, CHIPOTLE PEPPER GROUND, POTASSIUM SORBATE TO MAINTAIN FRESHNESS, DEHYDRATED CILANTRO, XANTHAN GUM.

From USDA FoodData Central, label dated 2022-12-22. Labels change; check the package.

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