Frozen Prepared Sides · barcode 00071757010109

Vegetable Gyoza Dumplings

Ajinomoto · Ajinomoto USA Inc.

Lab testsNo lab has published results for this exact product.
Recalls1 FDA recall name this barcode. Details
AdditivesNone of the additives we track appear in the ingredients.
TypicalFDA's tests of frozen prepared sides show what's typical. See levels

FDA recalls

2026-04-01 · Class II · Ongoing Foreign objects are glass varying in size from 1-3cm long and 2-4mm wide.Ajinomoto Foods North America Inc.: Item 6430153 Ajinomoto Vegetable Gyoza Dumplings. Net wt. 24.7oz. per bag. Retail box UPC: 071757010109. Product packaging is flexible bags in a master case or flexible bags in cartons in a master case. There are 8/24.7oz bags or 12.34lb. per case. Case UPC 10071757010106. All products are intended to be stored frozen and fully cooked to 165F before eating. FDA record H-0601-2026

Typical for frozen prepared sides

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

Cadmium: typically 43.5 ppb (FDA, 60 samples, 2017-2020). A toddler reaches EPA's daily limit at about 320 g (11 oz) a day; an adult at about 1.5 kg (3.3 lb).
One serving (100 g (3½ oz)):
31% of a toddler's daily limit
7% of a adult's daily limit
Arsenic (total): typically 3.69 ppb (FDA, 60 samples, 2017-2020). No US agency limit we can cite.
Perchlorate: typically 2.63 ppb (FDA, 80 samples, 2008-2012). A toddler reaches EPA's daily limit at about 3.5 kg (7.7 lb) a day; an adult at about 16 kg (35 lb).
One serving (100 g (3½ oz)):
3% of a toddler's daily limit
under 1% of a adult's daily limit
Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Macaroni and cheese, prepared from boxed mix: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Mixed vegetables, frozen, boiled: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Potato, with peel, baked: found in 9 of 27, average 2.32, highest 12 ppb (2017-2020)
Lead in Potatoes, French fries, fast-food: found in 1 of 27, average 0.56, highest 15 ppb (2017-2020)
Cadmium in Macaroni and cheese, prepared from boxed mix: found in 3 of 3, average 11.1, highest 13 ppb (2018-2020)
Cadmium in Mixed vegetables, frozen, boiled: found in 3 of 3, average 5.07, highest 6.7 ppb (2018-2020)
Cadmium in Potato, with peel, baked: found in 27 of 27, average 43, highest 66 ppb (2017-2020)
Cadmium in Potatoes, French fries, fast-food: found in 27 of 27, average 57.9, highest 100 ppb (2017-2020)
Mercury in Macaroni and cheese, prepared from boxed mix: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Mixed vegetables, frozen, boiled: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Potato, with peel, baked: found in 0 of 27, all below 1 ppb (2017-2020)
Mercury in Potatoes, French fries, fast-food: found in 0 of 27, all below 1 ppb (2017-2020)
Arsenic (total) in Macaroni and cheese, prepared from boxed mix: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Mixed vegetables, frozen, boiled: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Potato, with peel, baked: found in 19 of 27, average 4.31, highest 18 ppb (2017-2020)
Arsenic (total) in Potatoes, French fries, fast-food: found in 23 of 27, average 3.97, highest 6.4 ppb (2017-2020)
Perchlorate in Macaroni and cheese, prepared from box mix: found in 19 of 20, average 3.5, highest 5 ppb (2008-2012)
Perchlorate in Mixed vegetables, frozen, boiled: found in 10 of 20, average 1.23, highest 6 ppb (2008-2012)
Perchlorate in Potato, baked (w/ peel): found in 5 of 20, average 0.53, highest 3 ppb (2008-2012)
Perchlorate in Potato, french-fried, fast-food: found in 14 of 20, average 6.68, highest 19 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

WHEAT FLOUR, WATER, CABBAGE, TOFU (WATER, SOYBEAN, GLUCONO DELTA LACTONE, CALCIUM SULFATE), EDAMAME SOYBEAN, CANOLA OIL, CARROT, ONION, BAMBOO SHOOT, RICE NOODLE (RICE FLOUR, WATER), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: POTATO STARCH, TEXTURED SOY PROTEIN CONCENTRATE, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT, ALCOHOL [TO RETAIN FRESHNESS]), GREEN ONION, SALT, SESAME OIL, RICE FLOUR, SWEET COOKING RICE WINE (WATER, MIRIN [RICE, ALCOHOL, KOJI {ASPERGILLUS ORYZAE}, ENZYME, SALT], SUGAR, LACTIC ACID), ISOLATED SOY PROTEIN, SUGAR, DEHYDRATED SHIITAKE MUSHROOM, SPICES, SEASONING (HYDROLYZED WHEAT PROTEIN, HYDROLYZED SOY PROTEIN, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, SALT, CITRIC ACID, FLAVOR), GARLIC, SOY LECITHIN, SOY FLOUR, CORN STARCH, XANTHAN GUM.

From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.

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