Dole Country Ranch Green Leaf Lettuce, Iceberg Lettuce, Cornbread Croutons, Buttermilk Ranch Dressing, Sunflower Seeds, Carrots, Red Cabbage, Thick Cut Cheddar Premium Kit, Country Ranch
Dole Fresh Vegetables Inc. · Pre-Packaged Fruit & Vegetables · barcode 00071430017302
What stands out
- Recall
3 FDA recalls name this barcode (newest 2022, closed): possible Listeria. Details
- Lab testsNo lab has published results for this exact product.
- Recalls3 FDA recalls name this barcode (newest 2022, closed). Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of pre-packaged fruit & vegetables show what's typical. See levels
- Others11 other pre-packaged fruit & vegetables products have lab results. Compare them
FDA recalls
- 2022-03-02 · Class I · Terminated Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.Dole Fresh Vegetables Inc: Dole 13.25oz Country Ranch Kit UPC:0-71430-01730-2 SKU: 761 Recall F-0746-2022 details
- 2022-03-02 · Class I · Terminated Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.Dole Fresh Vegetables Inc: Dole 13.25 Country Ranch Kit UPC: 0-71430-01730-2 SKU: 761 Recall F-0773-2022 details
- 2022-02-16 · Class I · Terminated Potential Listeria monocytogenesDole Fresh Vegetables Inc: Dole 13.25oz Country Ranch Product UPC 071430017302 Recall F-0674-2022 details
Typical for pre-packaged fruit & vegetables
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 18.5 ppb (FDA, 108 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 700 g (25 oz) a day; an adult at about 3.3 kg (7.3 lb).One serving (100 g, from the label):14% of a toddler's daily limit3% of an adult's daily limit
- Arsenic (total): typically 2.13 ppb (FDA, 108 samples, 2017-2020). No US agency limit we can cite.
- Perchlorate: typically 5 ppb (FDA, 80 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 890 g (31 oz) a day; an adult at about 4.2 kg (9.3 lb).One serving (100 g, from the label):11% of a toddler's daily limit2% of an adult's daily limit
- Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Apple, red, with peel, raw: found in 0 of 27 samples, all below 4 ppb (2017-2020)
- Lead in Carrot, baby, raw: found in 0 of 27 samples, all below 4 ppb (2017-2020)
- Lead in Grapes, seedless, red/green, raw: found in 0 of 27 samples, all below 4 ppb (2017-2020)
- Lead in Lettuce, leaf, raw: found in 7 of 27 samples, average 1.86, highest 13 ppb (2017-2020)
- Cadmium in Apple, red, with peel, raw: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Cadmium in Carrot, baby, raw: found in 27 of 27 samples, average 24.8, highest 83 ppb (2017-2020)
- Cadmium in Grapes, seedless, red/green, raw: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Cadmium in Lettuce, leaf, raw: found in 27 of 27 samples, average 61.1, highest 200 ppb (2017-2020)
- Mercury in Apple, red, with peel, raw: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Mercury in Carrot, baby, raw: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Mercury in Grapes, seedless, red/green, raw: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Mercury in Lettuce, leaf, raw: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Arsenic (total) in Apple, red, with peel, raw: found in 7 of 27 samples, average 1.88, highest 20 ppb (2017-2020)
- Arsenic (total) in Carrot, baby, raw: found in 24 of 27 samples, average 4.99, highest 10 ppb (2017-2020)
- Arsenic (total) in Grapes, seedless, red/green, raw: found in 16 of 27 samples, average 3.12, highest 9 ppb (2017-2020)
- Arsenic (total) in Lettuce, leaf, raw: found in 8 of 27 samples, average 1.71, highest 9.2 ppb (2017-2020)
- Perchlorate in Apple (red), raw (w/ peel): found in 1 of 20 samples, average 0.05, highest 1 ppb (2008-2012)
- Perchlorate in Carrot, baby, raw: found in 18 of 20 samples, average 6.68, highest 40 ppb (2008-2012)
- Perchlorate in Grapes (red/green), raw: found in 14 of 20 samples, average 25.8, highest 90.6 ppb (2008-2012)
- Perchlorate in Lettuce, leaf, raw: found in 17 of 20 samples, average 14.7, highest 229 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
VEGETABLES: ICEBERG LETTUCE, GREEN LEAF LETTUCE, CARROTS, RED CABBAGE. DRESSING: CANOLA OIL, NON FAT BUTTERMILK (WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE). WATER, EGG YOLK, DISTILLED VINEGAR, SUGAR, SALT, GREEN ONION, APPLE CIDER VINEGAR, DRIED GARLIC, SPICES, XANTHAN GUM, DRIED ONION, SKIM MILK POWDER BLEND (DAIRY WHEY, SODIUM CASEINATE, SKIM MILK POWDER), MUSTARD FLOUR, GUAR GUM. CROUTONS: ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EXPELLER PRESSED SUNFLOWER OIL, YELLOW CORN MEAL, YELLOW CORN FLOUR, YEAST, SALT, SUNFLOWER OIL, HONEY, WHEAT STARCH, MALTODEXTRIN, ENZYME MODIFIED BUTTER, FLAVOR, SOY LECITHIN. SUNFLOWER SEEDS: SUNFLOWER SEEDS, SUNFLOWER OIL. CHEESE: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR).
From USDA FoodData Central, label dated 2023-11-16. Labels change; check the package.