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Dole Southwest Salad Iceberg Lettuce, Green Leaf Lettuce, Tortilla Strips, Taco Ranch Dressing, White Cheddar, Red Cabbage, Radishes, Carrots Premium Kit, Southwest Salad

Dole Fresh Vegetables Inc. · Pre-Packaged Fruit & Vegetables · barcode 00071430017012

What stands out

  • Recall

    3 FDA recalls name this barcode (newest 2022, closed): possible Listeria. Details

  • Lab testsNo lab has published results for this exact product.
  • Recalls3 FDA recalls name this barcode (newest 2022, closed). Details
  • AdditivesNone of the additives we track appear in the ingredients.
  • TypicalFDA's tests of pre-packaged fruit & vegetables show what's typical. See levels
  • Others11 other pre-packaged fruit & vegetables products have lab results. Compare them

FDA recalls

Typical for pre-packaged fruit & vegetables

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

FDA samples behind these numbers
  • Lead in Apple, red, with peel, raw: found in 0 of 27 samples, all below 4 ppb (2017-2020)
  • Lead in Carrot, baby, raw: found in 0 of 27 samples, all below 4 ppb (2017-2020)
  • Lead in Grapes, seedless, red/green, raw: found in 0 of 27 samples, all below 4 ppb (2017-2020)
  • Lead in Lettuce, leaf, raw: found in 7 of 27 samples, average 1.86, highest 13 ppb (2017-2020)
  • Cadmium in Apple, red, with peel, raw: found in 0 of 27 samples, all below 1 ppb (2017-2020)
  • Cadmium in Carrot, baby, raw: found in 27 of 27 samples, average 24.8, highest 83 ppb (2017-2020)
  • Cadmium in Grapes, seedless, red/green, raw: found in 0 of 27 samples, all below 1 ppb (2017-2020)
  • Cadmium in Lettuce, leaf, raw: found in 27 of 27 samples, average 61.1, highest 200 ppb (2017-2020)
  • Mercury in Apple, red, with peel, raw: found in 0 of 27 samples, all below 1 ppb (2017-2020)
  • Mercury in Carrot, baby, raw: found in 0 of 27 samples, all below 1 ppb (2017-2020)
  • Mercury in Grapes, seedless, red/green, raw: found in 0 of 27 samples, all below 1 ppb (2017-2020)
  • Mercury in Lettuce, leaf, raw: found in 0 of 27 samples, all below 1 ppb (2017-2020)
  • Arsenic (total) in Apple, red, with peel, raw: found in 7 of 27 samples, average 1.88, highest 20 ppb (2017-2020)
  • Arsenic (total) in Carrot, baby, raw: found in 24 of 27 samples, average 4.99, highest 10 ppb (2017-2020)
  • Arsenic (total) in Grapes, seedless, red/green, raw: found in 16 of 27 samples, average 3.12, highest 9 ppb (2017-2020)
  • Arsenic (total) in Lettuce, leaf, raw: found in 8 of 27 samples, average 1.71, highest 9.2 ppb (2017-2020)
  • Perchlorate in Apple (red), raw (w/ peel): found in 1 of 20 samples, average 0.05, highest 1 ppb (2008-2012)
  • Perchlorate in Carrot, baby, raw: found in 18 of 20 samples, average 6.68, highest 40 ppb (2008-2012)
  • Perchlorate in Grapes (red/green), raw: found in 14 of 20 samples, average 25.8, highest 90.6 ppb (2008-2012)
  • Perchlorate in Lettuce, leaf, raw: found in 17 of 20 samples, average 14.7, highest 229 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

VEGETABLES: ICEBERG LETTUCE, GREEN LEAF LETTUCE, CARROTS, RED CABBAGE, RADISHES. DRESSING: SOUR CREAM (CULTURED MILK, CREAM, NONFAT MILK POWDER, GELATIN), SOYBEAN OIL AND/OR CANOLA OIL, TOMATOES, WATER, SUGAR, BUTTERMILK (CULTURED PASTEURIZED PART-SKIM MILK, NONFAT MILK POWDER, SALT), WHITE WINE VINEGAR, SALT, NATURAL FLAVORS, DEHYDRATED RED BELL PEPPER, SPICES (CONTAINS MUSTARD), EGG YOLK, ONION, JALAPENO, DEHYDRATED GARLIC, CHIPOTLE PEPPER SAUCE (CHIPOTLE PEPPER PUREE [WATER, CHIPOTLE PEPPERS], WATER, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER), LEMON JUICE CONCENTRATE, XANTHAN GUM, LACTIC ACID, CITRIC ACID, CILANTRO. TORTILLA STRIPS: WHOLE GRAIN CORN, VEGETABLE OIL (SAFFLOWER OIL AND/OR SUNFLOWER OIL), SEASONING: DEHYDRATED CHEDDAR CHEESE POWDER (CHEDDAR CHEESE [MILK, SALT, CULTURES, ENZYMES]), WHEY, BUTTERMILK POWDER, SALT, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, DEHYDRATED ONION, CITRIC ACID, LACTIC ACID, EXTRACTIVE OF PAPRIKA, TRACE OF LIME. CHEESE: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).

From USDA FoodData Central, label dated 2023-06-29. Labels change; check the package.

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