Pre-Packaged Fruit & Vegetables · barcode 00071430000830
Ultimate Caesar Romaine Lettuce, Artisan-style Croutons, Caesar Dressing, Shaved Parmesan Romano, Black Pepper Premium Kit, Ultimate Caesar
Dole · Dole Fresh Vegetables Inc.
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall name this barcode. Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of pre-packaged fruit & vegetables show what's typical. See levels
- Others11 other pre-packaged fruit & vegetables products have lab results. Compare them
FDA recalls
- 2022-02-16 · Class I · Terminated Potential Listeria monocytogenesDole Fresh Vegetables Inc: Dole 15.5oz Family Ultimate Caesar Product UPC 071430000830 FDA record F-0681-2022
Typical for pre-packaged fruit & vegetables
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 18.5 ppb (FDA, 108 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 700 g (25 oz) a day; an adult at about 3.3 kg (7.3 lb).One serving (100 g (3½ oz)):14% of a toddler's daily limit3% of a adult's daily limit
- Arsenic (total): typically 2.13 ppb (FDA, 108 samples, 2017-2020). No US agency limit we can cite.
- Perchlorate: typically 5 ppb (FDA, 80 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 890 g (31 oz) a day; an adult at about 4.2 kg (9.3 lb).One serving (100 g (3½ oz)):11% of a toddler's daily limit2% of a adult's daily limit
- Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Apple, red, with peel, raw: found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Carrot, baby, raw: found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Grapes, seedless, red/green, raw: found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Lettuce, leaf, raw: found in 7 of 27, average 1.86, highest 13 ppb (2017-2020)
- Cadmium in Apple, red, with peel, raw: found in 0 of 27, all below 1 ppb (2017-2020)
- Cadmium in Carrot, baby, raw: found in 27 of 27, average 24.8, highest 83 ppb (2017-2020)
- Cadmium in Grapes, seedless, red/green, raw: found in 0 of 27, all below 1 ppb (2017-2020)
- Cadmium in Lettuce, leaf, raw: found in 27 of 27, average 61.1, highest 200 ppb (2017-2020)
- Mercury in Apple, red, with peel, raw: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Carrot, baby, raw: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Grapes, seedless, red/green, raw: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Lettuce, leaf, raw: found in 0 of 27, all below 1 ppb (2017-2020)
- Arsenic (total) in Apple, red, with peel, raw: found in 7 of 27, average 1.88, highest 20 ppb (2017-2020)
- Arsenic (total) in Carrot, baby, raw: found in 24 of 27, average 4.99, highest 10 ppb (2017-2020)
- Arsenic (total) in Grapes, seedless, red/green, raw: found in 16 of 27, average 3.12, highest 9 ppb (2017-2020)
- Arsenic (total) in Lettuce, leaf, raw: found in 8 of 27, average 1.71, highest 9.2 ppb (2017-2020)
- Perchlorate in Apple (red), raw (w/ peel): found in 1 of 20, average 0.05, highest 1 ppb (2008-2012)
- Perchlorate in Carrot, baby, raw: found in 18 of 20, average 6.68, highest 40 ppb (2008-2012)
- Perchlorate in Grapes (red/green), raw: found in 14 of 20, average 25.8, highest 90.6 ppb (2008-2012)
- Perchlorate in Lettuce, leaf, raw: found in 17 of 20, average 14.7, highest 229 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
VEGETABLES: ROMAINE LETTUCE. DRESSING: SOYBEAN OIL, WATER, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CORN VINEGAR, SALT, DISTILLED VINEGAR, SUGAR, CONTAINS LESS THAN 2% OF EGG YOLKS, ANCHOVY, CITRIC ACID, SPICES, XANTHAN GUM, DEHYDRATED GARLIC, LEMON JUICE CONCENTRATE, NATURAL FLAVORS (MILK), DEHYDRATED ONION. CROUTONS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, SUGAR, SALT, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEY, YEAST, GARLIC POWDER, ROMANO CHEESE MADE FROM COW'S MILK (PART SKIM MILK, CULTURE, SALT, ENZYMES), DRIED TOMATO, DRIED PARSLEY, YEAST EXTRACT, SPICES, WHITE VINEGAR, NATURAL FLAVOR, BUTTERMILK, ROSEMARY EXTRACTIVES, ASCORBIC ACID (TO MAINTAIN FRESHNESS). CHEESE: PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, POWDERED CELLULOSE, ENZYMES, NATAMYCIN (A MOLD INHIBITOR). BLACK PEPPER.
From USDA FoodData Central, label dated 2023-03-16. Labels change; check the package.