Fresh Express Smoked BBQ Sriracha Premium Slaw Salad Kit, Smoked BBQ Sriracha

Fresh Express Incorporated · Pre-Packaged Fruit & Vegetables · barcode 00071279126029

What stands out

Recall
1 FDA recall names this barcode (2020, closed): possible Cyclospora. Details

Lab testsNo lab has published results for this exact product.
Recalls1 FDA recall names this barcode (2020, closed). Details
AdditivesNone of the additives we track appear in the ingredients.
TypicalFDA's tests of pre-packaged fruit & vegetables show what's typical. See levels
Others11 other pre-packaged fruit & vegetables products have lab results. Compare them

FDA recalls

2020-07-22 · Class II · Terminated Ready to Eat salad products containing iceberg lettuce, red cabbage and/or carrot ingredients are recalled due to a possible health risk from Cyclospora.Fresh Express Incorporated: Fresh Express Premium Slaw Salad Kit Smoked BBQ Sriracha 11.1 oz., UPC 071279126029, Red and green cabbage, brussels sprouts, carrots, broccoli stalks Recall F-1077-2020 details

Typical for pre-packaged fruit & vegetables

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

Cadmium: typically 18.5 ppb (FDA, 108 samples, 2017-2020). A toddler reaches EPA's daily limit at about 700 g (25 oz) a day; an adult at about 3.3 kg (7.3 lb).
One serving (2 cup, 100 g, from the label):
14% of a toddler's daily limit
3% of an adult's daily limit
Arsenic (total): typically 2.13 ppb (FDA, 108 samples, 2017-2020). No US agency limit we can cite.
Perchlorate: typically 5 ppb (FDA, 80 samples, 2008-2012). A toddler reaches EPA's daily limit at about 890 g (31 oz) a day; an adult at about 4.2 kg (9.3 lb).
One serving (2 cup, 100 g, from the label):
11% of a toddler's daily limit
2% of an adult's daily limit
Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Apple, red, with peel, raw: found in 0 of 27 samples, all below 4 ppb (2017-2020)
Lead in Carrot, baby, raw: found in 0 of 27 samples, all below 4 ppb (2017-2020)
Lead in Grapes, seedless, red/green, raw: found in 0 of 27 samples, all below 4 ppb (2017-2020)
Lead in Lettuce, leaf, raw: found in 7 of 27 samples, average 1.86, highest 13 ppb (2017-2020)
Cadmium in Apple, red, with peel, raw: found in 0 of 27 samples, all below 1 ppb (2017-2020)
Cadmium in Carrot, baby, raw: found in 27 of 27 samples, average 24.8, highest 83 ppb (2017-2020)
Cadmium in Grapes, seedless, red/green, raw: found in 0 of 27 samples, all below 1 ppb (2017-2020)
Cadmium in Lettuce, leaf, raw: found in 27 of 27 samples, average 61.1, highest 200 ppb (2017-2020)
Mercury in Apple, red, with peel, raw: found in 0 of 27 samples, all below 1 ppb (2017-2020)
Mercury in Carrot, baby, raw: found in 0 of 27 samples, all below 1 ppb (2017-2020)
Mercury in Grapes, seedless, red/green, raw: found in 0 of 27 samples, all below 1 ppb (2017-2020)
Mercury in Lettuce, leaf, raw: found in 0 of 27 samples, all below 1 ppb (2017-2020)
Arsenic (total) in Apple, red, with peel, raw: found in 7 of 27 samples, average 1.88, highest 20 ppb (2017-2020)
Arsenic (total) in Carrot, baby, raw: found in 24 of 27 samples, average 4.99, highest 10 ppb (2017-2020)
Arsenic (total) in Grapes, seedless, red/green, raw: found in 16 of 27 samples, average 3.12, highest 9 ppb (2017-2020)
Arsenic (total) in Lettuce, leaf, raw: found in 8 of 27 samples, average 1.71, highest 9.2 ppb (2017-2020)
Perchlorate in Apple (red), raw (w/ peel): found in 1 of 20 samples, average 0.05, highest 1 ppb (2008-2012)
Perchlorate in Carrot, baby, raw: found in 18 of 20 samples, average 6.68, highest 40 ppb (2008-2012)
Perchlorate in Grapes (red/green), raw: found in 14 of 20 samples, average 25.8, highest 90.6 ppb (2008-2012)
Perchlorate in Lettuce, leaf, raw: found in 17 of 20 samples, average 14.7, highest 229 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

VEGETABLES: GREEN CABBAGE, RED CABBAGE, BRUSSELS SPROUTS, CARROTS, BROCCOLI STALKS; DRESSING: WATER, CANOLA OIL, TOMATO PASTE, MOLASSES, PEPPER SAUCE (CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT, DRIED GARLIC), APPLE CIDER VINEGAR,SRIRACHA SAUCE (DISTILLED VINEGAR,CAYENNE PEPPERS, SUGAR, SALT,JALAPENO PUREE [JALAPENO PEPPERS, SALT, CITRIC ACID], WATER, CARROT FIBER, DRIED GARLIC,NATURAL FLAVORS [CONTAINS SOY], XANTHAN GUM, SPICE, PAPRIKA), BROWN SUGAR, PINEAPPLE JUICE CONCENTRATE, SUGAR, LESS THAN 2% OF ROASTED GARLIC PUREE (GARLIC, WATER, NATURAL FLAVOR, CITRIC ACID), DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID,TURMERIC, TARTARIC ACID, SPICES),SALT, XANTHAN GUM, LEMON JUICE CONCENTRATE, TAMARIND POWDER(MALTODEXTRIN, CITRIC ACID, TAMARIND EXTRACT, CARAMEL COLOR), SPICE, NATURAL FLAVORS;RED PEPPER CRISPS: RED BELL PEPPERS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER, SAFFLOWER AND/OR CANOLA OIL AND SALT; SRIRACHA CHOW MEIN NOODLES: CHOW MEIN NOODLES (WHEAT FLOUR, NON-GMO CANOLA OIL, AND SALT), SRIRACHA SEASONING (CHILI PEPPERS, SUGAR, DEXTROSE, GARLIC POWDER, SALT, PAPRIKA, ONION POWDER, SPICES, VINEGAR POWDER, SPICE EXTRACTIVES, LESS THAN 2% CALCIUM SILICATE AND SOYBEAN OIL ADDED AS AN ANTICAKING AGENT).

From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.

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