Spoon Scout

Vegetables Prepared/Processed · barcode 00071240000518

Refried Seasoned Ls Beans Usda 16 Oz

Tio Franco · Teasdale Foods Inc

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient is banned or unapproved somewhere. Which
  • TypicalFDA's tests of vegetables prepared/processed show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2024-08-15). Recipes change, so check the package you have.

BHA (butylated hydroxyanisole) (E320)

  • US (FDA): Allowed FDA allows it as a preservative. Source
  • EU: Allowed On the EU's list of approved additives as E320. For limited uses. (Regulation (EC) No 1333/2008) Source
  • West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for vegetables prepared/processed

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Corn, canned, drained solids: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Green beans, canned, drained solids: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Mixed vegetables, frozen, boiled: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Peas, green, frozen, boiled: found in 0 of 3, all below 4 ppb (2018-2020)
  • Cadmium in Corn, canned, drained solids: found in 2 of 3, average 1.1, highest 2.2 ppb (2018-2020)
  • Cadmium in Green beans, canned, drained solids: found in 0 of 3, all below 1 ppb (2018-2020)
  • Cadmium in Mixed vegetables, frozen, boiled: found in 3 of 3, average 5.07, highest 6.7 ppb (2018-2020)
  • Cadmium in Peas, green, frozen, boiled: found in 2 of 3, average 1.57, highest 3.2 ppb (2018-2020)
  • Mercury in Corn, canned, drained solids: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Green beans, canned, drained solids: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Mixed vegetables, frozen, boiled: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Peas, green, frozen, boiled: found in 0 of 3, all below 1 ppb (2018-2020)
  • Arsenic (total) in Corn, canned, drained solids: found in 2 of 3, average 2.87, highest 5 ppb (2018-2020)
  • Arsenic (total) in Green beans, canned, drained solids: found in 0 of 3, all below 3 ppb (2018-2020)
  • Arsenic (total) in Mixed vegetables, frozen, boiled: found in 0 of 3, all below 3 ppb (2018-2020)
  • Arsenic (total) in Peas, green, frozen, boiled: found in 0 of 3, all below 3 ppb (2018-2020)
  • Perchlorate in Corn, canned: found in 2 of 20, average 0.2, highest 2 ppb (2008-2012)
  • Perchlorate in Green beans, canned: found in 18 of 20, average 3.09, highest 9 ppb (2008-2012)
  • Perchlorate in Mixed vegetables, frozen, boiled: found in 10 of 20, average 1.23, highest 6 ppb (2008-2012)
  • Perchlorate in Peas, green, frozen, boiled: found in 3 of 20, average 0.25, highest 3 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

Prepared Beans, Water, Seasoning (Maltodextrin, Spices, Modified Food Starch, Vinegar Powder, Dehydrated Onion, Dehydrated Garlic, Natural Flavor, Lime Juice Solids, Lime Oil, and Extractive of Paprika), Lard (with BHA, Propyl Gallate and Citric Acid), Salt, Onion Powder and Garlic Powder.

From USDA FoodData Central, label dated 2024-08-15. Labels change; check the package.

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