Deli Salads · barcode 00071117190106
Seafood Salad, Seafood
Reser's Fine Foods · Reser's Fine Foods, Inc.
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall name this barcode. Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of deli salads show what's typical. See levels
FDA recalls
- 2014-01-01 · Class I · Terminated The recalled products are potentially contaminated with Listeria monocytogenes.Reser's Fine Foods, Inc.: Seafood Salad, Formula PT.130 packaged under labels: -Essential Everyday Seafood Salad packaged in 6/12-oz carton cases. Distributed by Supervalu Inc., Eden Prairie, MN. UPC 041303820377 -Reser's Fine Foods Seafood Salad packaged in 6/12-oz carton cases. Distributed by Reser's Fine Foods, Beaverton, OR. UPC 071117190106 FDA record F-1203-2014
Typical for deli salads
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 14.3 ppb (FDA, 57 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 1 kg (2.2 lb) a day; an adult at about 4.9 kg (11 lb).One serving (100 g (3½ oz)):10% of a toddler's daily limit2% of a adult's daily limit
- Lead, Mercury, Arsenic (total), Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Cabbage, raw: found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Mayonnaise: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Potato, peeled, boiled: found in 0 of 27, all below 4 ppb (2017-2020)
- Cadmium in Cabbage, raw: found in 27 of 27, average 5.51, highest 14 ppb (2017-2020)
- Cadmium in Mayonnaise: found in 0 of 3, all below 1 ppb (2018-2020)
- Cadmium in Potato, peeled, boiled: found in 27 of 27, average 24.8, highest 42 ppb (2017-2020)
- Mercury in Cabbage, raw: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Mayonnaise: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Potato, peeled, boiled: found in 0 of 27, all below 1 ppb (2017-2020)
- Arsenic (total) in Cabbage, raw: found in 2 of 27, average 0.38, highest 6.6 ppb (2017-2020)
- Arsenic (total) in Mayonnaise: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Potato, peeled, boiled: found in 2 of 27, average 0.32, highest 4.8 ppb (2017-2020)
- Perchlorate in Mayonnaise, regular, bottled: found in 1 of 20, average 0.05, highest 1 ppb (2008-2012)
- Perchlorate in Potato, boiled (w/out peel): found in 5 of 20, average 0.38, highest 2 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
IMITATION CRAB (ALASKA POLLOCK, WATER, SUGAR, SOYBEAN OIL, POTATO STARCH, WHEAT STARCH, SALT, NATURAL CRAB FLAVORS, MIRIN WINE [SAKE, SUGAR, SALT, WATER, YEAST EXTRACT], PAPRIKA EXTRACT IN SOYBEAN OIL, LYCOPENE). MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), WATER, VINEGAR, CELERY, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, GARLIC POWDER, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM.
From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.