Pickles, Olives, Peppers & Relishes · barcode 00071117190038

Mustard Potato Salad, Mustard Potato

Reser's Fine Foods · Reser's Fine Foods, Inc.

FDA recalls

• 2014-01-01 · Class I · Terminated The recalled products are potentially contaminated with Listeria monocytogenes.Reser's Fine Foods, Inc.: Mustard Potato Salad, Formula PO.57, packaged under these labels: -Reser's Mustard Potato Salad, packaged in 12/16-oz (UPC 071117190038 & 071117183344), 6/32-oz (UPC 071117181531 ), 6/3-lb (UPC 071117193039), 3/4-lb (UPC 071117002270 ) and 3/8-lb carton cases. Also Reser's Deli Salads packaged in 6/3-lb carton cases. Distributed by Reser's Fine Foods, Beaverton, OR. -Essentail Everyday Mustard Potato Salad, packaged in 6/16-oz (UPC 041303820162 ) and 6/3-lb (UPC 041303820193) carton cases. Distributed by Supervalu Inc., Eden Prairie, MN. -Cross Valley Farms Potato Salad, packaged in 2/8-lb carton cases. Distributed by U.S. Foodservice, Inc., Rosemont, IL. UPC 758108301597 -King Sooper's Mustard Potato Salad, packaged in 12/1-lb (UPC 071117654752) and 3/4-lb (UPC 071117646405) carton cases. -West Creek Mustard Potato Salad, packaged in 2/5-lb carton cases. Distributed by Performance Food Group, Richmond, VA. UPC 806795286809 -Little Salad Bar Mustard Potato Salad (Aldi brand), packaged in 6/32-oz carton cases. Distributed by ALDI Inc., Batavia, IL. UPC 041498182915 FDA record F-0250-2014

Typical for pickles, olives, peppers & relishes

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

• Cadmium: typically 0.55 ppb (FDA, 6 samples, 2018-2020). A toddler reaches EPA's daily limit at about 27 kg (60 lb) a day; an adult at more than 100 kg.
  One serving (100 g (3½ oz)):

  under 1% of a toddler's daily limit

  under 1% of a adult's daily limit
• Perchlorate: typically 1.03 ppb (FDA, 39 samples, 2008-2012). A toddler reaches EPA's daily limit at about 5 kg (11 lb) a day; an adult at about 23 kg (51 lb).
  One serving (100 g (3½ oz)):

  2% of a toddler's daily limit

  under 1% of a adult's daily limit
• Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

• Lead in Olives, black, pitted: found in 0 of 3, all below 4 ppb (2018-2020)
• Lead in Pickles, dill, cucumber: found in 2 of 3, average 4.6, highest 9.8 ppb (2018-2020)
• Cadmium in Olives, black, pitted: found in 0 of 3, all below 1 ppb (2018-2020)
• Cadmium in Pickles, dill, cucumber: found in 3 of 3, average 1.13, highest 1.3 ppb (2018-2020)
• Mercury in Olives, black, pitted: found in 0 of 3, all below 1 ppb (2018-2020)
• Mercury in Pickles, dill, cucumber: found in 0 of 3, all below 1 ppb (2018-2020)
• Arsenic (total) in Olives, black, pitted: found in 1 of 3, average 1.03, highest 3.1 ppb (2018-2020)
• Arsenic (total) in Pickles, dill, cucumber: found in 0 of 3, all below 3 ppb (2018-2020)
• Perchlorate in Black olives: found in 4 of 19, average 0.95, highest 8 ppb (2008-2012)
• Perchlorate in Dill cucumber pickles: found in 17 of 20, average 3.19, highest 13 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), WATER, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, TURMERIC, PAPRIKA, GARLIC POWDER, SPICES, XANTHAN GUM, ANNATTO EXTRACT COLOR, NATURAL FLAVOR), DILL PICKLE CUBES (CUCUMBERS, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, NATURAL FLAVORING, CONTAINS LESS THAN 2% OF: XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE], ALUM, TURMERIC, POLYSORBATE 80), CELERY, SUGAR, SALT, VINEGAR, ONION, RED BELL PEPPER, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), ANNATTO EXTRACT (COLOR), XANTHAN GUM.

From USDA FoodData Central, label dated 2021-12-01. Labels change; check the package.

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