Gravy Mix · barcode 00070980072823
Sausage Gravy
Centrella · Bostonia Beverage
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives1 ingredient is banned or unapproved somewhere. Which
- TypicalFDA's tests of gravy mix show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2021-07-29). Recipes change, so check the package you have.
Titanium dioxide (E171)
- US (FDA): Allowed FDA allows it as a color additive, up to 1% of the food's weight. Source
- EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
Typical for gravy mix
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 1 ppb (FDA, 3 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 21 kg (46 lb) a day; an adult at more than 100 kg.One serving (100 g (3½ oz)):under 1% of a toddler's daily limitunder 1% of a adult's daily limit
- Perchlorate: typically 1.9 ppb (FDA, 20 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 6.2 kg (14 lb) a day; an adult at about 29 kg (64 lb).One serving (100 g (3½ oz)):2% of a toddler's daily limitunder 1% of a adult's daily limit
- Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Brown gravy, canned or bottled: found in 0 of 3, all below 4 ppb (2018-2020)
- Cadmium in Brown gravy, canned or bottled: found in 2 of 3, average 0.7, highest 1.1 ppb (2018-2020)
- Mercury in Brown gravy, canned or bottled: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Brown gravy, canned or bottled: found in 0 of 3, all below 3 ppb (2018-2020)
- Perchlorate in Brown gravy, canned or bottled: found in 13 of 20, average 1.69, highest 5 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
WATER, COOKED SAUSAGE CRUMBLES (PORK, WATER, SALT, SPICES, SUGAR, FLAVORING), CREAM ([FROM MILK], CONTAINS (CARRAGEENAN), CORN OIL, MODIFIED CORNSTARCH, PORK, CONTAINS 2% OR LESS OF CORN FLOUR, TITANIUM DIOXIDE (COLOR), SALT, SUGAR, SPICES, YEAST EXTRACT, SOY LECITHIN, FLAVOURING.
From USDA FoodData Central, label dated 2021-07-29. Labels change; check the package.