Wilton Firetruck Cookie Kit - Three Pre-baked Cookie Firetruck Panels Pre-baked Santa Cookie Ready-to-use Icing: Red, White And Black One Edible Decoration Three Decorating Bags
Wilton Industries Inc. · Cake, Cookie & Cupcake Mixes · barcode 00070896163752
What stands out
- From the label
The ingredients list Red No. 40 (Allura Red), Yellow No. 6 (Sunset Yellow), Titanium dioxide, Yellow No. 5 (tartrazine), Blue No. 1 (Brilliant Blue), Red No. 3 (erythrosine) and Blue No. 2 (indigotine), which have stricter rules elsewhere. Strictest: Not allowed in the EU since 2022; US (FDA) ban from 2027. Details
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives7 ingredients have stricter rules elsewhere. Strictest: Not allowed in the EU since 2022; US (FDA) ban from 2027. Which
- TypicalFDA's tests of cake, cookie & cupcake mixes show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2022-12-22). Recipes change, so check the package you have.
Rules that apply to more than one of these
- US (FDA): Allowed Source. Applies to Red No. 40 (Allura Red), Yellow No. 6 (Sunset Yellow), Titanium dioxide, Yellow No. 5 (tartrazine), Blue No. 1 (Brilliant Blue), Blue No. 2 (indigotine).
- EU: Allowed with warning label (Regulation (EC) No 1333/2008, Annex V) Source. Applies to Red No. 40 (Allura Red), Yellow No. 6 (Sunset Yellow), Yellow No. 5 (tartrazine).
- California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source. Applies to Red No. 40 (Allura Red), Yellow No. 6 (Sunset Yellow), Yellow No. 5 (tartrazine), Blue No. 1 (Brilliant Blue), Blue No. 2 (indigotine).
- West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source. Applies to Red No. 40 (Allura Red), Yellow No. 6 (Sunset Yellow), Yellow No. 5 (tartrazine), Blue No. 1 (Brilliant Blue), Red No. 3 (erythrosine), Blue No. 2 (indigotine).
- West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source. Applies to Red No. 40 (Allura Red), Yellow No. 6 (Sunset Yellow), Yellow No. 5 (tartrazine), Blue No. 1 (Brilliant Blue), Red No. 3 (erythrosine), Blue No. 2 (indigotine).
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source. Applies to all of them.
- Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source. Applies to Red No. 40 (Allura Red), Yellow No. 6 (Sunset Yellow), Yellow No. 5 (tartrazine), Blue No. 1 (Brilliant Blue), Red No. 3 (erythrosine), Blue No. 2 (indigotine).
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source. Applies to Red No. 40 (Allura Red), Yellow No. 6 (Sunset Yellow), Yellow No. 5 (tartrazine), Blue No. 1 (Brilliant Blue), Red No. 3 (erythrosine), Blue No. 2 (indigotine), Bleached flour, Acetylated mono- and diglycerides.
- EU: Allowed (Regulation (EC) No 1333/2008) Source. Applies to Blue No. 1 (Brilliant Blue), Red No. 3 (erythrosine), Blue No. 2 (indigotine), Acetylated mono- and diglycerides.
- US (FDA): Allowed Source. Applies to Bleached flour, Acetylated mono- and diglycerides.
Red No. 40 (Allura Red) (E129)
Only the shared rules above.
Yellow No. 6 (Sunset Yellow) (E110)
Only the shared rules above.
Titanium dioxide (E171)
- EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source
Yellow No. 5 (tartrazine) (E102)
Only the shared rules above.
Blue No. 1 (Brilliant Blue) (E133)
Only the shared rules above.
Red No. 3 (erythrosine) (E127)
- US (FDA): Authorization revoked from 2027-01-15 FDA revoked its approval for food; food makers must stop using it by January 15, 2027 (ingested drugs by January 18, 2028). (90 FR 4628 (2025)) Source
- California: Banned from 2027-01-01 Banned in food made, sold or distributed in California after January 1, 2027. (AB 418 (2023)) Source
Blue No. 2 (indigotine) (E132)
Only the shared rules above.
Bleached flour
Only the shared rules above.
Acetylated mono- and diglycerides (E472a)
Only the shared rules above.
Typical for cake, cookie & cupcake mixes
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Lead: typically 4.01 ppb (FDA, 57 samples, 2017-2020).
A toddler reaches FDA's daily limit at about 380 g (13 oz) a day; an adult at about 1.5 kg (3.3 lb).One serving (30 grm, 30 g, from the label):8% of a toddler's daily limit2% of an adult's daily limit
- Cadmium: typically 10.1 ppb (FDA, 57 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 1.3 kg (2.9 lb) a day; an adult at about 6.1 kg (13 lb).One serving (30 grm, 30 g, from the label):2% of a toddler's daily limitunder 1% of an adult's daily limit
- Arsenic (total): typically 1.96 ppb (FDA, 57 samples, 2017-2020). No US agency limit we can cite.
- Perchlorate: typically 1.02 ppb (FDA, 59 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 5.2 kg (11 lb) a day; an adult at about 24 kg (53 lb).One serving (30 grm, 30 g, from the label):under 1% of a toddler's daily limitunder 1% of an adult's daily limit
- Mercury: usually below 1 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Brownie: found in 3 of 3 samples, average 6.7, highest 8.7 ppb (2018-2020)
- Lead in Cake, chocolate with chocolate icing: found in 27 of 27 samples, average 8.92, highest 16 ppb (2017-2020)
- Lead in Cake, white with white icing: found in 9 of 27 samples, average 2.56, highest 17 ppb (2017-2020)
- Cadmium in Brownie: found in 3 of 3 samples, average 21.3, highest 34 ppb (2018-2020)
- Cadmium in Cake, chocolate with chocolate icing: found in 27 of 27 samples, average 17.6, highest 40 ppb (2017-2020)
- Cadmium in Cake, white with white icing: found in 27 of 27 samples, average 4.13, highest 6.4 ppb (2017-2020)
- Mercury in Brownie: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Cake, chocolate with chocolate icing: found in 9 of 27 samples, average 0.45, highest 1.9 ppb (2017-2020)
- Mercury in Cake, white with white icing: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Arsenic (total) in Brownie: found in 2 of 3 samples, average 2.27, highest 3.7 ppb (2018-2020)
- Arsenic (total) in Cake, chocolate with chocolate icing: found in 25 of 27 samples, average 3.6, highest 4.6 ppb (2017-2020)
- Arsenic (total) in Cake, white with white icing: found in 10 of 27 samples, average 1.72, highest 7.4 ppb (2017-2020)
- Perchlorate in Brownie: found in 7 of 19 samples, average 1.37, highest 7 ppb (2008-2012)
- Perchlorate in Cake, chocolate w/ icing: found in 12 of 20 samples, average 2.76, highest 14 ppb (2008-2012)
- Perchlorate in Cake, white w/ icing (formerly yellow cake): found in 12 of 20 samples, average 1.88, highest 9 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
GINGERBREAD COOKIES: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, ASCORBIC ACID AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID, CHLORINE), SUGAR, VEGETABLE SHORTENING (PALM OIL, MODIFIED PALM OIL), MOLASSES, WATER, SPICES, CARAMEL COLOR, SODIUM BICARBONATE. RED READY-TO-USE ICING: SUGAR, WATER, VEGETABLE SHORTENING (PALM OIL, MODIFIED PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), HIGH FRUCTOSE CORN SYRUP, CORN STARCH, MODIFIED CORN STARCH, SALT, ACETYLATED MONOGLYCERIDES, ARTIFICIAL FLAVOR, RED 40, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, YELLOW 6. WHITE READY-TO-USE ICING: SUGAR, WATER, VEGETABLE SHORTENING (PALM OIL, MODIFIED PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CORN STARCH, MODIFIED CORN STARCH, SALT, ACETYLATED MONOGLYCERIDES, ARTIFICIAL VANILLA FLAVOR, TITANIUM DIOXIDE (COLOR), CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60. BLACK READY-TO-USE ICING: SUGAR, WATER, VEGETABLE SHORTENING (PALM OIL, MODIFIED PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), HIGH FRUCTOSE CORN SYRUP, CORN STARCH, MODIFIED CORN STARCH, SALT, RED 40, ACETYLATED MONOGLYCERIDES, ARTIFICIAL FLAVOR, YELLOW 5, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, CITRIC ACID, BLUE 1. MULTICOLORED LIGHTBULB MIX SPRINKLES: DEXTROSE, CORN STARCH, GLUCOSE SYRUP, SUGAR, DEXTRIN, MAGNESIUM STEARATE, GUM ARABIC, MICA-BASED PEARLESCENT PIGMENTS, CONFECTIONER'S GLAZE, ARTIFICIAL FLAVOR, CARNAUBA WAX, APPLE JUICE, CARROT JUICE, PAPRIKA, CARAMEL COLOR, YELLOW 5, RED 40, BLUE 1, RED 3, BLUE 2, YELLOW 6.
From USDA FoodData Central, label dated 2022-12-22. Labels change; check the package.