On-cor Southern Style Gravy With Breaded Beef Patties, Southern Style
Osi Industries, LLC · Frozen Patties and Burgers · barcode 00070575040794
What stands out
- From the label
The ingredients list Titanium dioxide, which is banned or not approved in EU from 2022-08-07. Details
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives1 ingredient is banned or unapproved somewhere. Which
- TypicalFDA's tests of frozen patties and burgers show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2021-10-28). Recipes change, so check the package you have.
Titanium dioxide (E171)
- US (FDA): Allowed FDA allows it as a color additive, up to 1% of the food's weight. Source
- EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
Bleached flour
- US (FDA): Allowed FDA allows bleached flour. Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Typical for frozen patties and burgers
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Arsenic (total): typically 3.76 ppb (FDA, 57 samples, 2017-2020). No US agency limit we can cite.
- Lead, Cadmium, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Beef, ground, pan-cooked: found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Turkey, ground, pan-cooked: found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Veggie burger: found in 2 of 3, average 3.47, highest 5.3 ppb (2018-2020)
- Cadmium in Beef, ground, pan-cooked: found in 0 of 27, all below 1 ppb (2017-2020)
- Cadmium in Turkey, ground, pan-cooked: found in 15 of 27, average 0.85, highest 2.3 ppb (2017-2020)
- Cadmium in Veggie burger: found in 3 of 3, average 17, highest 21 ppb (2018-2020)
- Mercury in Beef, ground, pan-cooked: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Turkey, ground, pan-cooked: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Veggie burger: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Beef, ground, pan-cooked: found in 24 of 27, average 4.06, highest 8.5 ppb (2017-2020)
- Arsenic (total) in Turkey, ground, pan-cooked: found in 14 of 27, average 5.54, highest 48 ppb (2017-2020)
- Arsenic (total) in Veggie burger: found in 3 of 3, average 5.4, highest 5.9 ppb (2018-2020)
- Perchlorate in Beef, ground, regular, pan-cooked: found in 1 of 20, average 0.05, highest 1 ppb (2008-2012)
Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
GRAVY: WATER, MODIFIED CORN STARCH, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, THIAMINE MONONITRATE, NIACIN, REDUCED IRON, RIBOFLAVIN, FOLIC ACID), PALM OIL, SALT, DRIED WHEY, BUTTERMILK POWDER, NONFAT DRY MILK, SUGAR, CORN SYRUP SOLIDS, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, CHICKEN FAT, SPICE, SODIUM CASEINATE, TITANIUM DIOXIDE (COLOR), NATURAL FLAVOR, SUNFLOWER LECITHIN. BREADED BEEF PATTIES: BEEF, WATER, TEXTURED SOY FLOUR, SOY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEHYDRATED ONION, SALT, SODIUM PHOSPHATE, ONION POWDER, GARLIC POWDER, DEXTROSE, SPICES AND SPICE EXTRACTIVES, HYDROLYZED SOY PROTEIN, WHEAT FLOUR, NONFAT DRY MILK, DISODIUM INOSINATE, DISODIUM GUANYLATE. BREADING AND BATTER: BLEACHED WHEAT FLOUR, WATER, YELLOW CORN FLOUR, SALT, DEXTROSE, SUGAR, YELLOW CORN MEAL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, DRIED WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), OLEORESIN PAPRIKA, SODIUM ALGINATE, SOY FLOUR, SPICE, NONFAT DRY MILK.
From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.