Seasoning Mixes, Salts, Marinades & Tenderizers · barcode 00070552904149
Winco Foods, Chicken Coating Mix
Winco Foods · Winco Foods, Inc.
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives1 ingredient is banned or unapproved somewhere. Which
- TypicalFDA's tests of seasoning mixes, salts, marinades & tenderizers show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2021-10-28). Recipes change, so check the package you have.
Partially hydrogenated oils
- US (FDA): Authorization revoked FDA determined in 2015 that they are no longer generally recognized as safe; makers had to remove them, with final compliance dates in 2018-2020. Labels on file may predate that. (80 FR 34650 (2015)) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Bleached flour
- US (FDA): Allowed FDA allows bleached flour. Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Typical for seasoning mixes, salts, marinades & tenderizers
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Lead, Cadmium, Mercury, Arsenic (total): usually below 10 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Salt, iodized: found in 0 of 1, all below 10 ppb (2020)
- Lead in Salt, sea: found in 0 of 1, all below 10 ppb (2020)
- Cadmium in Salt, iodized: found in 0 of 1, all below 3 ppb (2020)
- Cadmium in Salt, sea: found in 0 of 1, all below 3 ppb (2020)
- Mercury in Salt, iodized: found in 0 of 1, all below 3 ppb (2020)
- Mercury in Salt, sea: found in 0 of 1, all below 3 ppb (2020)
- Arsenic (total) in Salt, iodized: found in 0 of 1, all below 7 ppb (2020)
- Arsenic (total) in Salt, sea: found in 0 of 1, all below 7 ppb (2020)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
BREAD CRUMBS (ENRICHED BLEACHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN 81), RIBOFLAVIN (VITAMIN B2), FOLIC ACM, ENRICHED DURUM [WHEAT] FLOUR [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE) PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL WHEAT FLOUR, MODIFIED CORN STARCH, SALT, SUGAR, LESS THAN ON OF THE FOLLOWING: HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR. DEHYDRATED VEGETABLES (GARLIC & ONION), GROUND MUSTARD SEEDS. SPICES, NATURAL SMOKE FLAVOR, EXTRACTIVES OF PAPRIKA AND TURMERIC.
From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.