Spoon Scout

Flavored Snack Crackers · barcode 00070378640009

Busy Baker, Baked Snack Crackers, Savory Chicken, Savory Chicken

Busy Baker · Safeway, Inc.

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient is banned or unapproved somewhere. Which
  • TypicalFDA's tests of flavored snack crackers show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-07-29). Recipes change, so check the package you have.

Partially hydrogenated oils

  • US (FDA): Authorization revoked FDA determined in 2015 that they are no longer generally recognized as safe; makers had to remove them, with final compliance dates in 2018-2020. Labels on file may predate that. (80 FR 34650 (2015)) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for flavored snack crackers

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Crackers, butter-type: found in 1 of 3, average 2.43, highest 7.3 ppb (2018-2020)
  • Lead in Crackers, cheese: found in 3 of 3, average 4.83, highest 5.5 ppb (2018-2020)
  • Lead in Crackers, saltine: found in 1 of 3, average 1.37, highest 4.1 ppb (2018-2020)
  • Cadmium in Crackers, butter-type: found in 3 of 3, average 35.7, highest 43 ppb (2018-2020)
  • Cadmium in Crackers, cheese: found in 3 of 3, average 21.7, highest 25 ppb (2018-2020)
  • Cadmium in Crackers, saltine: found in 3 of 3, average 28, highest 35 ppb (2018-2020)
  • Mercury in Crackers, butter-type: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Crackers, cheese: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Crackers, saltine: found in 0 of 3, all below 1 ppb (2018-2020)
  • Arsenic (total) in Crackers, butter-type: found in 3 of 3, average 7.6, highest 7.9 ppb (2018-2020)
  • Arsenic (total) in Crackers, cheese: found in 2 of 3, average 3.13, highest 6.3 ppb (2018-2020)
  • Arsenic (total) in Crackers, saltine: found in 3 of 3, average 3.5, highest 4 ppb (2018-2020)
  • Perchlorate in Crackers, butter-type: found in 16 of 20, average 10.2, highest 37 ppb (2008-2012)
  • Perchlorate in Crackers, saltine: found in 5 of 20, average 0.57, highest 3 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: SUNFLOWER, SAFFLOWER, CANOLA, SOYBEAN, PALM, COTTONSEED, COCONUT), SUGAR, SEASONING (SALT, WHEY, TORULA YEAST, HYDROLYZED CORN GLUTEN AND SOY PROTEIN, ONION POWDER, MALTODEXTRIN, SUGAR, NATURAL FLAVORS, MONOSODIUM GLUTAMATE, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OIL, YEAST EXTRACT, GARLIC POWDER, CITRIC ACID, BUTTER POWDER [BUTTER (CREAM, SALT), NONFAT DRY MILK], THIAMIN HYDROCHLORIDE (VITAMIN B1), SPICE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICE EXTRACTIVE), SALT, ONION POWDER, MONOCALCIUM PHOSPHATE, BAKING SODA, SODIUM METABISULFITE.

From USDA FoodData Central, label dated 2021-07-29. Labels change; check the package.

Compare with another product